The Ultimate Guide To Preparing Delicious Diesmillo Meat

The Ultimate Guide To Preparing Delicious Diesmillo Meat

Cesar Chien

Beef Chuck Eye Strips Tasajos De Diezmillo Carniceria Los Primos Meats
Beef Chuck Eye Strips Tasajos De Diezmillo Carniceria Los Primos Meats from losprimosmeats.com

Introduction

Diesmillo meat is a popular cut of beef that is known for its juicy and flavorful taste. It is commonly used in Mexican cuisine and is perfect for grilling, roasting, or stewing. If you want to learn how to prepare this delicious cut of meat, keep reading! This article will provide you with a detailed recipe on how to prepare diesmillo meat that is sure to impress your family and friends.

Ingredients

To prepare diesmillo meat, you will need the following ingredients:
  • 2 pounds of diesmillo meat
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • 1 cup of beef broth
  • 1 tablespoon of cornstarch
  • 1/4 cup of water

Instructions

Follow these step-by-step instructions to prepare delicious diesmillo meat:
  1. Preheat your oven to 350°F.
  2. Season the diesmillo meat with salt, black pepper, cumin, and oregano.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
  5. Add the seasoned diesmillo meat to the skillet and brown on both sides.
  6. Transfer the diesmillo meat to a baking dish and pour the beef broth over it.
  7. Cover the baking dish with aluminum foil and bake in the oven for 2 hours.
  8. After 2 hours, remove the aluminum foil and continue baking for an additional 30 minutes.
  9. Remove the diesmillo meat from the oven and transfer it to a serving dish.
  10. In a small bowl, mix the cornstarch and water together to create a slurry.
  11. Pour the slurry into the beef broth that is left in the baking dish and stir well.
  12. Place the baking dish back in the oven and continue baking for an additional 10 minutes, or until the sauce has thickened.
  13. Pour the sauce over the diesmillo meat and garnish with fresh parsley or cilantro.
  14. Serve and enjoy!

Nutrition

Diesmillo meat is a great source of protein and iron. One serving of diesmillo meat (3 ounces) contains:
  • Calories: 180
  • Protein: 25 grams
  • Fat: 8 grams
  • Carbohydrates: 0 grams
  • Fiber: 0 grams
  • Sugar: 0 grams
  • Sodium: 400 milligrams
  • Iron: 15% of the daily recommended value

Conclusion

Preparing diesmillo meat is a great way to add some variety to your meals. With the right seasoning and cooking techniques, you can create a delicious and nutritious meal that your family and friends will love. So, go ahead and give this recipe a try – you won't be disappointed!

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