Rocky road is a delicious, indulgent treat that is perfect for any occasion. This classic recipe combines chocolate, marshmallows, and nuts for a sweet and crunchy dessert that everyone will love. Whether you're looking for a quick and easy snack or a decadent dessert, this recipe is sure to satisfy your sweet tooth.
Ingredients
- 1 cup semi-sweet chocolate chips - 1 cup milk chocolate chips - 1 cup mini marshmallows - 1 cup chopped nuts (walnuts or pecans work well) - 1/2 cup unsalted butter - 1/4 cup light corn syrup - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1/4 teaspoon salt
Instructions
1. Line an 8-inch square baking pan with parchment paper. 2. In a large bowl, combine the chocolate chips, marshmallows, and chopped nuts. 3. In a medium saucepan, melt the butter over medium heat. 4. Add the corn syrup, sugar, vanilla extract, and salt to the saucepan and stir until well combined. 5. Bring the mixture to a boil, stirring constantly. 6. Once the mixture comes to a boil, remove it from the heat and let it cool for 1-2 minutes. 7. Pour the mixture over the chocolate chip mixture and stir until everything is well coated. 8. Pour the mixture into the prepared baking pan and spread it out evenly. 9. Refrigerate the rocky road for at least 2 hours or until it is firm. 10. Once the rocky road is firm, remove it from the pan and cut it into squares.
Nutrition
This recipe makes about 16 servings, and each serving contains approximately: - Calories: 220 - Fat: 14g - Carbohydrates: 23g - Protein: 2g - Fiber: 1g - Sugar: 18g
Step-by-Step Instructions
Step 1: Line an 8-inch square baking pan with parchment paper.
Before you start making the rocky road, you'll need to prepare your baking pan. Line an 8-inch square baking pan with parchment paper, making sure that the paper hangs over the edges of the pan. This will make it easier to remove the rocky road from the pan once it has cooled.
Step 2: Combine the chocolate chips, marshmallows, and chopped nuts.
In a large bowl, combine the semi-sweet chocolate chips, milk chocolate chips, mini marshmallows, and chopped nuts. You can use any type of nuts you like, but walnuts and pecans work particularly well in this recipe.
Step 3: Melt the butter in a medium saucepan.
In a medium saucepan, melt the unsalted butter over medium heat. Make sure that you stir the butter constantly to prevent it from burning.
Step 4: Add the corn syrup, sugar, vanilla extract, and salt to the saucepan.
Once the butter has melted, add the light corn syrup, granulated sugar, vanilla extract, and salt to the saucepan. Stir the mixture until everything is well combined.
Step 5: Bring the mixture to a boil.
Increase the heat to high and bring the mixture to a boil, stirring constantly. Once the mixture comes to a boil, reduce the heat to medium-low and let it simmer for 3-4 minutes.
Step 6: Remove the mixture from the heat and let it cool.
Once the mixture has simmered for a few minutes, remove it from the heat and let it cool for 1-2 minutes.
Step 7: Pour the mixture over the chocolate chip mixture.
Pour the mixture over the chocolate chip mixture and stir until everything is well coated.
Step 8: Pour the mixture into the prepared baking pan.
Pour the mixture into the prepared baking pan and spread it out evenly. Use a spatula to smooth out the top of the mixture.
Step 9: Refrigerate the rocky road.
Refrigerate the rocky road for at least 2 hours or until it is firm. This will give the chocolate and marshmallows time to set.
Step 10: Cut the rocky road into squares.
Once the rocky road is firm, remove it from the pan and cut it into squares. Use a sharp knife to cut the rocky road into even squares.
Tips and Tricks
- Use high-quality chocolate chips for the best flavor. - Don't overheat the butter when you're melting it. Stir it constantly to prevent it from burning. - Use a spatula to spread out the rocky road mixture evenly in the pan. - Try adding other ingredients to the rocky road, such as dried fruit or shredded coconut. - Store the rocky road in an airtight container in the refrigerator for up to a week.
Conclusion
This ultimate rocky road recipe is a delicious and indulgent treat that is perfect for any occasion. With its sweet chocolate, crunchy nuts, and soft marshmallows, it's sure to satisfy your sweet tooth. Whether you're making it for a party or just as a snack, this recipe is easy to make and guaranteed to impress. So why not give it a try today?