Turkey Recipe Gravy: The Perfect Addition To Your Thanksgiving Feast
Cesar Chien
Easy Turkey Gravy Recipe with Pan Drippings Diethood from diethood.com
Introduction
Thanksgiving is incomplete without a delicious turkey recipe gravy. It is the perfect addition to your Thanksgiving feast that enhances the flavor of the turkey and the other dishes on the table. Making turkey gravy from scratch is easy, and it tastes much better than the canned version. In this article, we will share a detailed recipe for making turkey gravy from scratch that you can use to impress your guests this holiday season.
Ingredients
The following ingredients are required to make turkey recipe gravy:
1 cup turkey drippings
4 cups chicken or turkey broth
1/2 cup all-purpose flour
1/2 cup unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
Instructions
The following instructions will guide you through the process of making turkey recipe gravy:
After removing the turkey from the oven, transfer it to a platter and set it aside to rest for at least 15 minutes.
Pour the turkey drippings into a measuring cup and skim off the fat with a spoon.
In a large saucepan, melt the butter over medium heat.
Add the flour to the saucepan and whisk it together with the butter until it forms a paste.
Cook the flour and butter mixture for 1-2 minutes while stirring constantly. This will remove the raw flour taste.
Add the turkey drippings and chicken or turkey broth to the saucepan and whisk until the mixture is smooth.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes. This will cook the flour and thicken the gravy.
Season the gravy with salt, black pepper, garlic powder, dried thyme, and dried sage. Adjust the seasoning to your taste.
If the gravy is too thick, you can add more broth or water to thin it out. If it is too thin, you can cook it for a few more minutes to thicken it.
Pour the gravy into a gravy boat or a bowl and serve it alongside the turkey.
Nutrition
The nutrition information for one serving of turkey recipe gravy is as follows:
Calories: 130
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 31mg
Sodium: 376mg
Total Carbohydrates: 6g
Dietary Fiber: 0g
Sugars: 0g
Protein: 2g
Tips for Making Perfect Turkey Recipe Gravy
Here are some tips for making perfect turkey recipe gravy:
Use a fat separator to separate the fat from the turkey drippings before making the gravy.
Use homemade chicken or turkey broth instead of store-bought broth for better flavor.
Whisk the flour and butter mixture thoroughly to prevent lumps from forming.
Cook the flour and butter mixture for at least 1-2 minutes to remove the raw flour taste.
Simmer the gravy for at least 10-15 minutes to allow the flour to cook and thicken the gravy.
Season the gravy with salt, black pepper, and other seasonings to taste.
Thin out the gravy with more broth or water if it is too thick.
Thicken the gravy by cooking it for a few more minutes if it is too thin.
Conclusion
Making turkey recipe gravy from scratch is easy and adds a delicious flavor to your Thanksgiving feast. With this detailed recipe, you can impress your guests with your culinary skills this holiday season. Remember to use homemade broth, whisk the flour and butter mixture thoroughly, and season the gravy to taste. Enjoy your delicious homemade turkey recipe gravy with your family and friends!