Easy Vegan Lemon Cake The Veg Space vegan baking recipes from www.thevegspace.co.uk
Introduction
If you're looking for a tasty vegan cake recipe, then you're in the right place. Vegan cakes are a delicious and healthy way to satisfy your sweet tooth. Whether you're vegan or just looking to try something new, these recipes are perfect for you. In this article, we'll go through some of the best vegan cake recipes that the UK has to offer. We'll include ingredients, instructions, and nutrition information, so you can make informed decisions about what you eat.
Vegan Chocolate Cake
If you're a chocolate lover, then this vegan chocolate cake recipe is perfect for you. It's rich, moist, and delicious, and you won't even be able to tell that it's vegan. Here's what you'll need:
Ingredients
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup vegetable oil
2 cups almond milk
2 teaspoons vanilla extract
1 tablespoon apple cider vinegar
Instructions
Preheat your oven to 350 degrees F.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate mixing bowl, combine the vegetable oil, almond milk, vanilla extract, and apple cider vinegar.
Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into a greased 9x13 inch baking pan.
Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before frosting.
Nutrition
This recipe makes 12 servings. Each serving contains:
Calories: 348
Protein: 4g
Fat: 12g
Carbohydrates: 59g
Vegan Lemon Cake
If you prefer something a little lighter, then this vegan lemon cake recipe is perfect for you. It's tangy, sweet, and perfect for any occasion. Here's what you'll need:
Ingredients
2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/4 cup lemon juice
1 tablespoon lemon zest
1/2 cup almond milk
2 teaspoons vanilla extract
Instructions
Preheat your oven to 350 degrees F.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
In a separate mixing bowl, combine the vegetable oil, lemon juice, lemon zest, almond milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into a greased 9x13 inch baking pan.
Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before frosting.
Nutrition
This recipe makes 12 servings. Each serving contains:
Calories: 295
Protein: 3g
Fat: 11g
Carbohydrates: 47g
Vegan Carrot Cake
If you're looking for something a little more traditional, then this vegan carrot cake recipe is perfect for you. It's moist, flavorful, and packed with healthy ingredients. Here's what you'll need:
Ingredients
2 cups all-purpose flour
2 cups grated carrots
1 1/2 cups granulated sugar
1 cup vegetable oil
1/2 cup unsweetened applesauce
1/2 cup raisins
1/2 cup chopped walnuts
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Instructions
Preheat your oven to 350 degrees F.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate mixing bowl, combine the vegetable oil, applesauce, and grated carrots.
Add the wet ingredients to the dry ingredients and mix until well combined.
Add the raisins and chopped walnuts and mix until evenly distributed.
Pour the batter into a greased 9x13 inch baking pan.
Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before frosting.
Nutrition
This recipe makes 12 servings. Each serving contains:
Calories: 386
Protein: 4g
Fat: 19g
Carbohydrates: 51g
Vegan Vanilla Cake
If you're looking for a classic cake recipe, then this vegan vanilla cake recipe is perfect for you. It's light, fluffy, and perfect for any occasion. Here's what you'll need:
Ingredients
2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup almond milk
2 teaspoons vanilla extract
Instructions
Preheat your oven to 350 degrees F.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
In a separate mixing bowl, combine the vegetable oil, almond milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into a greased 9x13 inch baking pan.
Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before frosting.
Nutrition
This recipe makes 12 servings. Each serving contains:
Calories: 282
Protein: 2g
Fat: 12g
Carbohydrates: 41g
Conclusion
There you have it, some of the best vegan cake recipes that the UK has to offer. Whether you're a chocoholic, a lemon lover, a carrot cake fanatic or just love classic vanilla, there's something for everyone. These recipes are easy to make, delicious, and healthy, so you can indulge without the guilt. Try them out today and let us know which one is your favourite!