Juicy OvenBaked Venison Burgers Recipe Babaganosh from www.babaganosh.org
Introduction
Venison, or deer meat, is a lean and healthy alternative to beef. It has a slightly gamey flavor that pairs well with bold and savory seasonings. If you're looking for a new twist on the classic burger, try making a venison burger. In this recipe, we'll show you how to make juicy and flavorful venison burgers that are sure to impress your family and friends.
Ingredients
For this recipe, you'll need the following ingredients:
1 pound ground venison
1/4 cup breadcrumbs
1/4 cup diced onion
1/4 cup diced bell pepper
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Here's how to make delicious venison burgers:
In a large mixing bowl, combine the ground venison, breadcrumbs, diced onion, diced bell pepper, egg, Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Mix well with your hands, being careful not to overwork the meat.
Divide the mixture into four equal portions and shape each portion into a patty, about 1 inch thick.
Preheat a grill or grill pan to medium-high heat. Brush the grates with oil to prevent sticking.
Place the venison patties on the grill and cook for 5-6 minutes per side, or until the internal temperature reaches 160°F.
Remove the patties from the grill and let them rest for a few minutes before serving.
Assemble the burgers with your favorite toppings and condiments, such as lettuce, tomato, cheese, ketchup, and mustard.
Enjoy your delicious and healthy venison burgers!
Nutrition
Here's a breakdown of the nutrition information for one venison burger:
Calories: 250
Protein: 27g
Carbohydrates: 10g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 125mg
Sodium: 670mg
Potassium: 410mg
Fiber: 1g
Sugar: 2g
Vitamin A: 10%
Vitamin C: 20%
Calcium: 4%
Iron: 20%
Tips and Tricks
Here are some tips and tricks to help you make the perfect venison burger:
Use fresh ground venison for the best flavor and texture.
Don't overwork the meat when mixing the ingredients, as this can make the burgers tough.
Make sure your grill or grill pan is hot before adding the patties, as this will help to sear the meat and lock in the juices.
Let the burgers rest for a few minutes after cooking to allow the juices to redistribute throughout the meat.
Experiment with different seasonings and toppings to find your favorite flavor combinations.
Serve your venison burgers with a side of sweet potato fries or a green salad for a complete meal.
Conclusion
Venison burgers are a tasty and healthy alternative to traditional beef burgers. With the right mix of seasonings and toppings, they can be just as satisfying and flavorful. Try this recipe for juicy and delicious venison burgers that are sure to become a new favorite in your household.