Authentic Pad Thai Recipe: A Delicious Thai Delight

Introduction

Ingredients

• 8 oz dried rice noodles
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 2 tbsp tamarind paste
• 2 tbsp palm sugar
• 3 tbsp fish sauce
• 1/4 cup chicken broth
• 1/2 lb shrimp, peeled and deveined
• 2 eggs, lightly beaten
• 1/2 cup bean sprouts
• 2 green onions, thinly sliced
• 1/4 cup roasted peanuts, chopped
• 2 tbsp cilantro, chopped
• 1 lime, cut into wedges

Note:

Most of the ingredients used in this recipe are easily available in most grocery stores. However, some of the ingredients such as tamarind paste and palm sugar may require a visit to an Asian grocery store.

Instructions

Step 1: Soak the Rice Noodles

Start by soaking the rice noodles in a bowl of warm water for about 30 minutes. Drain the noodles and set them aside.

Step 2: Prepare the Sauce

In a small bowl, mix tamarind paste, palm sugar, fish sauce, and chicken broth. Set aside.

Step 3: Cook the Shrimp

Heat a wok or a large skillet over medium-high heat. Add vegetable oil and minced garlic, and stir-fry for about 30 seconds. Add the shrimp and stir-fry until cooked, about 2-3 minutes. Remove the shrimp from the wok and set aside.

Step 4: Scramble the Eggs

Add the beaten eggs to the wok and scramble until cooked, about 1-2 minutes. Remove the eggs from the wok and set aside.

Step 5: Stir-fry the Noodles

Add the soaked rice noodles to the wok and stir-fry for about 1-2 minutes until softened. Add the prepared sauce to the wok and stir-fry for another 1-2 minutes until the noodles are well coated with the sauce.

Step 6: Add the Vegetables and Peanuts

Add the cooked shrimp, scrambled eggs, bean sprouts, and green onions to the wok. Stir-fry for another 1-2 minutes until the vegetables are cooked but still crunchy. Add chopped peanuts and cilantro to the wok and give it a quick stir.

Step 7: Serve

Transfer the Pad Thai to serving plates and garnish with lime wedges. Serve immediately.

Nutrition

Pad Thai is a delicious dish that is packed with flavors, but it is also high in calories and carbs. A single serving of Pad Thai (about 2 cups) contains around 700-800 calories, 40-50g of carbs, and 20-30g of fat. However, Pad Thai is also a good source of protein, fiber, and vitamins such as vitamin A, vitamin C, and folate.

Note:

The nutrition content may vary depending on the ingredients used and the serving size.

Conclusion

Pad Thai is a delicious Thai dish that is enjoyed by people all over the world. This authentic Pad Thai recipe is a perfect way to recreate this Thai delight in the comfort of your home. It is a simple recipe that uses common ingredients and can be prepared in under 30 minutes. So, why not give this recipe a try and enjoy a delicious Thai meal with your loved ones?