Fresh Blueberry Cake Recipe Allrecipes from www.allrecipes.com
Introduction
Blueberry cakes are a delicious dessert that are perfect for any occasion. Whether you are serving them at a birthday party or simply enjoying them with your family, these cakes are sure to be a hit. In this article, we will provide you with a detailed recipe for making blueberry cakes from scratch.
Ingredient
To make blueberry cakes, you will need the following ingredients: - 2 cups all-purpose flour - 1 cup sugar - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 2 large eggs - 1 cup buttermilk - 1 tsp vanilla extract - 1 1/2 cups fresh blueberries
Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F. Grease a 9-inch cake pan with butter or cooking spray.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 3: Mix the Wet Ingredients
In a separate large bowl, beat the butter until smooth. Add the eggs one at a time, beating well after each addition. Add the buttermilk and vanilla extract and mix until well combined.
Step 4: Combine the Wet and Dry Ingredients
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Step 5: Add the Blueberries
Fold in the fresh blueberries gently.
Step 6: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 7: Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve the blueberry cake warm or at room temperature.
- To make the cake even more moist, try adding 1/4 cup of sour cream to the batter. - If you don't have fresh blueberries, you can use frozen blueberries instead. Just be sure to thaw them before adding them to the batter. - To make a more decadent blueberry cake, try adding a streusel topping made from flour, sugar, and butter. - You can also make blueberry cupcakes by pouring the batter into cupcake liners and baking for 20-25 minutes. - Serve the blueberry cake with a dollop of whipped cream or a scoop of vanilla ice cream for added sweetness.
Conclusion
Blueberry cakes are a classic dessert that everyone loves. With this easy recipe, you can make a delicious blueberry cake from scratch that is perfect for any occasion. Whether you serve it warm or at room temperature, this cake is sure to be a crowd-pleaser. So give this recipe a try and enjoy the sweet taste of blueberry cake today!