Bread Sweet Recipe

Bread Sweet Recipe


Portuguese Sweet Bread Recipes from a Monastery Kitchen
Portuguese Sweet Bread Recipes from a Monastery Kitchen from monasterykitchen.org

Introduction

Bread sweet recipe is a delicious dessert that is easy to make at home. It is a perfect treat for those who have a sweet tooth. This recipe is perfect for those who love bread, as it combines the soft texture of bread with the sweetness of sugar. The best thing about this recipe is that you can make it using simple ingredients that are easily available in your kitchen.

Ingredients

The following are the ingredients you will need to make bread sweet recipe: - 8 slices of bread - 2 cups of milk - 1 cup of sugar - 2 eggs - 2 tablespoons of butter - 1 teaspoon of vanilla extract - A pinch of salt

Instructions

Follow the instructions below to make bread sweet recipe: 1. Begin by preheating your oven to 350°F (180°C). 2. In a bowl, mix together the milk, sugar, eggs, butter, vanilla extract, and salt until they are well combined. 3. Take the bread slices and cut off the crusts. Then, cut each slice into four equal pieces. 4. Dip each piece of bread into the milk mixture, making sure that it is well coated. 5. Place the coated bread pieces into a greased baking dish. 6. Pour any remaining milk mixture over the bread pieces in the baking dish. 7. Bake the bread sweet recipe in the preheated oven for 30-35 minutes or until the top is golden brown. 8. Once done, remove the baking dish from the oven and let it cool for a few minutes. 9. Serve the bread sweet recipe warm with a scoop of ice cream or whipped cream.

Nutrition

The following is the approximate nutritional information for bread sweet recipe: - Calories: 350 per serving - Fat: 9g - Carbohydrates: 59g - Protein: 9g - Fiber: 2g - Sugar: 35g

Additional Tips

- You can use any type of bread for this recipe, but white bread works best. - You can add raisins or chopped nuts to the milk mixture to add extra flavor. - If you do not have vanilla extract, you can use a few drops of lemon juice or orange juice instead. - Leftover bread sweet recipe can be stored in the refrigerator for up to three days. - You can reheat the bread sweet recipe in the microwave or oven before serving.

Conclusion

Bread sweet recipe is a simple and delicious dessert that can be enjoyed by everyone. It is a perfect way to use up any leftover bread and satisfy your sweet tooth at the same time. You can customize this recipe by adding your favorite flavors or toppings. So, the next time you are looking for a quick and easy dessert, try making bread sweet recipe at home.

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