Carne Apache is a popular dish from the northern states of Mexico. It is a perfect combination of tender raw beef, fresh vegetables, and spicy seasonings. This dish is simple to prepare, yet it has a unique taste that will leave you craving for more. In this article, we will be discussing the ingredients, instructions, and nutrition facts of this delicious dish.
Ingredients
Here are the ingredients that you will need to prepare Carne Apache: 1. 1 pound of finely chopped beef 2. 1 large tomato, diced 3. 1 medium onion, diced 4. 1 Serrano chili pepper, diced 5. 1/4 cup of chopped cilantro 6. 1/4 cup of fresh lime juice 7. Salt and pepper to taste
Instructions
Now that you have all the necessary ingredients, let's get started with the preparation of Carne Apache: 1. In a mixing bowl, combine the finely chopped beef, diced tomatoes, diced onions, diced Serrano chili pepper, and chopped cilantro. 2. Add the fresh lime juice to the mixture and mix well. 3. Season the mixture with salt and pepper to taste. 4. Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. 5. After 30 minutes, remove the bowl from the fridge and give it a final stir. 6. Serve the Carne Apache cold as an appetizer or as a main course with tortillas, refried beans, and rice.
Nutrition
Here are the nutrition facts for one serving of Carne Apache: - Calories: 205 - Fat: 14g - Saturated Fat: 5g - Cholesterol: 53mg - Sodium: 70mg - Carbohydrates: 5g - Fiber: 1g - Sugar: 2g - Protein: 16g
Conclusion
Carne Apache is a delicious and nutritious dish that you can easily prepare at home. It is perfect for those who love raw beef and spicy seasonings. With the right ingredients and preparation, you can create a tasty and satisfying meal that everyone will love. So the next time you're looking for something different to serve for dinner, try making Carne Apache!