Cheese Scone Recipe Mary Berry

Cheese Scone Recipe Mary Berry

Cesar Chien

Mary Berry cheese scones Easy recipe Cooking with my kids
Mary Berry cheese scones Easy recipe Cooking with my kids from www.cookingwithmykids.co.uk

Introduction

Scones are a staple of British cuisine and are enjoyed all over the world. Cheese scones, in particular, are a popular variation that is easy to make and delicious to eat. Mary Berry, the legendary British chef, has a wonderful recipe for cheese scones that is sure to become a favorite in your household. In this blog post, we will be sharing Mary Berry's cheese scone recipe, along with some tips and tricks to make them perfectly every time.

Ingredients

For this recipe, you will need the following ingredients:
  • 225g self-raising flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 55g butter, chilled and diced
  • 100g mature cheddar cheese, grated
  • 150ml milk
  • 1 large egg, beaten

Instructions

Follow these simple instructions to make Mary Berry's cheese scones:
  1. Preheat your oven to 220C/200C fan/gas 7.
  2. Sift the flour, baking powder, salt, and cayenne pepper into a large bowl.
  3. Add the diced butter to the bowl and rub it into the flour mixture until it resembles fine breadcrumbs.
  4. Add the grated cheese to the bowl and mix it in thoroughly.
  5. Add the milk to the bowl and mix until you have a soft dough.
  6. Turn the dough out onto a floured surface and knead it lightly.
  7. Roll the dough out to a thickness of about 2.5cm.
  8. Use a 5cm round cutter to cut out scones from the dough.
  9. Place the scones onto a baking tray lined with baking paper.
  10. Brush the beaten egg over the tops of the scones.
  11. Bake the scones in the preheated oven for 12-15 minutes, or until they are golden brown and well-risen.
  12. Remove the scones from the oven and transfer them to a wire rack to cool.
  13. Serve the scones warm, with butter and extra cheese if desired.

Tips and Tricks

Here are some tips and tricks to help you make the perfect cheese scones:
  • Make sure your butter is chilled before you start making the scones. This will help it incorporate into the flour mixture properly.
  • Don't overwork the dough. Knead it just enough to bring it together, then stop. Overworking the dough can make the scones tough.
  • Use a sharp cutter to cut out the scones. This will help them rise properly in the oven.
  • Brushing the scones with beaten egg before baking will give them a lovely golden color and a shiny finish.
  • Don't open the oven door while the scones are baking. This can cause them to collapse or not rise properly.

Nutrition

Here is the approximate nutritional information for Mary Berry's cheese scones, per serving:
  • Calories: 243
  • Protein: 8g
  • Carbohydrates: 24g
  • Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 58mg
  • Sodium: 387mg
  • Potassium: 97mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 491IU
  • Calcium: 205mg
  • Iron: 1mg

Conclusion

There you have it, Mary Berry's delicious cheese scone recipe. These scones are perfect for a quick and easy snack, or for serving at a brunch or afternoon tea. With their crispy exterior and soft, cheesy interior, they are sure to be a hit with everyone who tries them. So why not give this recipe a try and see for yourself just how tasty they are?

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