The BEST Courgette Cake with Lime & Mascarpone Frosting from www.tamingtwins.com
Introduction
When it comes to baking cakes, the usual ingredients that come to mind are flour, sugar, eggs, and butter. But have you ever thought of adding vegetables into the mix? This courgette cake recipe is perfect for those who want to sneak in some veggies into their diet without sacrificing their love for cakes.
Ingredients
For this recipe, you will need:
150g grated courgette
200g caster sugar
3 eggs
150ml vegetable oil
200g self-raising flour
1 tsp baking powder
1 tsp cinnamon
1 tsp vanilla extract
1/2 tsp salt
Instructions
1. Preheat your oven to 180°C and grease and line a 20cm cake tin. 2. In a large mixing bowl, whisk together the eggs, caster sugar, and vegetable oil until well combined. 3. Add the grated courgette into the mixing bowl and stir until evenly distributed. 4. In a separate bowl, sift the self-raising flour, baking powder, cinnamon, and salt together. 5. Add the dry ingredients to the wet mixture in the mixing bowl and stir until well combined. 6. Stir in the vanilla extract. 7. Pour the cake batter into the prepared cake tin and smooth out the top with a spatula. 8. Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 9. Once the cake is done, remove it from the oven and let it cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
This courgette cake recipe serves 8 people and each serving contains approximately:
Calories: 395
Protein: 4g
Carbohydrates: 50g
Fat: 21g
Fiber: 1g
Sugar: 33g
Sodium: 206mg
Tips and Variations
Make sure to squeeze out any excess liquid from the grated courgette before adding it into the mixing bowl to prevent the cake from becoming too moist.
You can add in some chopped nuts or dried fruits into the cake batter for added texture and flavor.
This recipe can also be made into cupcakes by dividing the cake batter into a muffin tin and baking for 20-25 minutes.
If you want to make the cake healthier, you can substitute some of the vegetable oil with applesauce or mashed bananas.
The cake can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Conclusion
Who says that cakes can't be healthy? With this courgette cake recipe, you can indulge in your love for cakes while getting some veggies into your diet. Give this recipe a try and you might just be surprised at how delicious and moist this cake is.