Classic crème caramel recipe BBC Food from www.bbc.co.uk
Are you looking for an easy yet delicious dessert recipe? Look no further than crème caramel! This classic dessert, also known as flan, is a creamy custard topped with a layer of golden caramel. It's simple to make and always a crowd-pleaser. In this article, we'll walk you through the ingredients, instructions, and nutrition of making crème caramel.
Ingredients
To make crème caramel, you'll need the following ingredients: - 1 cup sugar - 1/4 cup water - 6 eggs - 1 can evaporated milk (12 oz) - 1 can sweetened condensed milk (14 oz) - 1 tablespoon vanilla extract
Sugar
Sugar is the main ingredient for making caramel. You'll need one cup of granulated sugar to make enough caramel for six servings of crème caramel.
Eggs
Eggs are an essential ingredient for making the custard for crème caramel. You'll need six large eggs for this recipe.
Evaporated Milk
Evaporated milk is used to give the custard a creamy texture. You'll need one can of evaporated milk for this recipe.
Sweetened Condensed Milk
Sweetened condensed milk adds sweetness and richness to the custard. You'll need one can of sweetened condensed milk for this recipe.
Vanilla Extract
Vanilla extract is used to add flavor to the custard. You'll need one tablespoon of vanilla extract for this recipe.
Instructions
Now that you have all the ingredients ready, let's start making crème caramel!
Step 1: Preheat the Oven
Preheat the oven to 350°F.
Step 2: Make the Caramel
In a saucepan, combine one cup of sugar and 1/4 cup of water. Cook over medium heat, stirring constantly until the sugar dissolves. Once the sugar has dissolved, stop stirring and let the mixture boil until it turns golden brown. This should take about 10 minutes.
Step 3: Pour the Caramel into Ramekins
Pour the caramel into six ramekins, making sure to coat the bottom and sides evenly. Set aside.
Step 4: Make the Custard
In a large bowl, beat six eggs. Add one can of evaporated milk, one can of sweetened condensed milk, and one tablespoon of vanilla extract. Mix until smooth.
Step 5: Pour the Custard into Ramekins
Pour the custard mixture into the prepared ramekins.
Step 6: Bake in the Oven
Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 45-50 minutes or until a toothpick inserted into the center of the custard comes out clean.
Step 7: Chill and Serve
Remove the ramekins from the baking dish and let them cool to room temperature. Then, cover them with plastic wrap and chill in the refrigerator for at least two hours. To serve, run a knife around the edge of each ramekin and invert onto a plate. The caramel should flow over the custard.
Nutrition
Each serving of crème caramel contains approximately 300 calories, 12g of fat, 40g of carbohydrates, and 9g of protein. It's a sweet treat that should be enjoyed in moderation.
Conclusion
Crème caramel is a classic dessert that is easy to make and always a crowd-pleaser. By following this recipe, you'll have a sweet and creamy delight that is sure to impress your friends and family. Enjoy!