Crispy SlowRoasted Pork Belly Recipe from www.thespruce.com
Introduction
When it comes to comfort food, nothing beats crispy belly pork. This dish is not only tasty but also easy to prepare. The combination of succulent meat and crispy skin is truly irresistible. In this article, we will show you how to prepare this dish step by step.
Ingredients
To make this dish, you will need the following ingredients:
2 lbs. of pork belly
1 tablespoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 tablespoon of olive oil
Instructions
Step 1: Preheat the oven
Preheat your oven to 375°F.
Step 2: Prepare the pork belly
Dry the pork belly with paper towels, then score the skin with a sharp knife. Make sure to cut through the skin but not the meat. Rub the salt all over the meat and the skin.
Step 3: Prepare the seasoning
In a bowl, mix the black pepper, garlic powder, onion powder, and paprika. Rub this seasoning mixture over the skin, making sure to get it into the score marks.
Step 4: Cook the pork belly
Place the pork belly in a roasting pan and roast for 45 minutes. After 45 minutes, increase the oven temperature to 425°F and cook for another 20 minutes or until the skin is crispy.
Step 5: Rest the pork belly
Remove the pork belly from the oven and let it rest for 10 minutes. This will allow the juices to settle and make the meat more tender.
Step 6: Slice and serve
Slice the pork belly and serve it with your favorite side dishes.
Nutrition
This crispy belly pork recipe serves 4 people and contains the following nutrition per serving:
Calories: 508
Protein: 22g
Fat: 43g
Carbohydrates: 2g
Fiber: 1g
Sugar: 0g
Sodium: 1074mg
Tips and Tricks
Make sure to dry the pork belly thoroughly before cooking to ensure that the skin becomes crispy.
Scoring the skin helps the fat to render out and the skin to crisp up.
Resting the pork belly after cooking allows the juices to settle and makes the meat more tender.
You can add your favorite seasonings to the pork belly to customize the flavor.
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Conclusion
This crispy belly pork recipe is a must-try for pork lovers. It's easy to make, delicious, and perfect for any occasion. With our step-by-step instructions, you'll be able to prepare this dish like a pro in no time. So, what are you waiting for? Give this recipe a try and impress your family and friends with your cooking skills!