Curry Recipe Hairy Bikers – A Delicious Treat For Your Taste Buds

Ingredients

• 2 tbsp. vegetable oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 tbsp. grated ginger
• 1 tsp. ground turmeric
• 2 tsp. ground cumin
• 1 tsp. ground coriander
• 1 tsp. paprika
• 1 tsp. garam masala
• 1 tsp. chili powder
• 500g diced lamb or beef
• 400g can chopped tomatoes
• 300ml chicken stock
• 400ml can coconut milk
• 2 tbsp. chopped fresh coriander
• 1 red chili, chopped
• 1 green chili, chopped
• 2 tbsp. flaked almonds, toasted
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large saucepan over medium heat.
2. Add the chopped onion and sauté until softened and lightly browned for about 5 minutes.
3. Add the garlic and grated ginger and cook for another 2 minutes.
4. Add the ground turmeric, ground cumin, ground coriander, paprika, garam masala, chili powder and stir well.
5. Add the diced lamb or beef and cook until browned, for about 5 minutes.
6. Add the chopped tomatoes, chicken stock, and coconut milk and bring to a boil.
7. Reduce the heat and let it simmer for about 1 hour until the meat is tender.
8. Add salt and pepper to taste.
9. Garnish with chopped fresh coriander, chopped red and green chilies, and toasted flaked almonds.
10. Serve hot with steamed rice or naan bread.

Nutrition

• Calories: 575 kcal
• Protein: 31g
• Carbohydrates: 18g
• Fiber: 5g
• Sugar: 7g
• Fat: 43g
• Saturated Fat: 22g
• Sodium: 751mg

Conclusion