scotch pancake recipe delia smith from recipepes.com
Introduction
Pancakes are one of the most popular breakfast dishes around the world. They are delicious, easy to make and can be customized to your liking. If you're looking for a perfect pancake recipe, look no further than Delia Smith's pancake recipe. This recipe is simple, easy to follow, and produces light and fluffy pancakes every time.
Ingredients
To make Delia Smith's pancake recipe, you'll need the following ingredients: - 110g plain flour - 2 large eggs - 200ml milk - 75ml water - Pinch of salt - 2 tablespoons of melted butter
Flour
The first ingredient you'll need is plain flour. This is an essential ingredient for pancakes. It gives the pancakes structure and texture. You can use either all-purpose flour or self-raising flour.
Eggs
The second ingredient you'll need is eggs. Eggs are essential for pancakes as they help bind the ingredients together. They also add moisture and richness to the pancakes.
Milk
The third ingredient you'll need is milk. Milk adds moisture and richness to the pancakes. You can use any type of milk, including whole milk, skim milk, or almond milk.
Water
The fourth ingredient you'll need is water. Water helps to thin out the pancake batter, giving it a smoother consistency.
Salt
The fifth ingredient you'll need is a pinch of salt. Salt adds flavor to the pancakes, enhancing their taste.
Butter
The sixth and final ingredient you'll need is melted butter. Butter adds richness and flavor to the pancakes. You can use either salted or unsalted butter depending on your preferences.
Instructions
Now that you have all the ingredients, it's time to make the pancakes. Follow these simple steps:
Step 1: Mix the ingredients
To begin, sift the flour and salt into a large mixing bowl. Make a well in the center of the flour and crack in the eggs. Whisk the eggs into the flour until smooth.
Step 2: Add the milk and water
Gradually add the milk and water to the mixture, whisking continuously until the batter is smooth and free of lumps.
Step 3: Add the melted butter
Add the melted butter to the pancake batter and whisk it in thoroughly.
Step 4: Rest the batter
Allow the pancake batter to rest for at least 30 minutes. This will give the gluten in the flour time to relax, resulting in lighter, fluffier pancakes.
Step 5: Cook the pancakes
Heat a non-stick frying pan or griddle over medium-high heat. Add a small amount of butter or oil to the pan. Once the pan is hot, ladle in the pancake batter. Cook the pancakes for 1-2 minutes on each side or until golden brown.
Step 6: Serve
Serve the pancakes hot with your favorite toppings, such as maple syrup, whipped cream, berries, or chocolate chips.
Nutrition
Delia Smith's pancake recipe yields approximately 8 pancakes. Here's the nutritional information for one pancake: - Calories: 110 - Fat: 5g - Carbohydrates: 12g - Protein: 4g - Sugar: 2g - Fiber: 0g - Sodium: 50mg
Conclusion
Delia Smith's pancake recipe is a classic and easy-to-follow recipe that produces delicious, light, and fluffy pancakes every time. By following the simple steps and using the right ingredients, you can create perfect pancakes that will impress your family and friends. So why not give this recipe a try and enjoy a delicious breakfast or brunch?