If you are looking for a quick and easy recipe for dinner, then Pepper Steak is the perfect option for you. This recipe is simple, healthy, and delicious. In this article, we will guide you through the process of making Pepper Steak.
Ingredients
Here are the ingredients that you will need to make Pepper Steak: - 1 pound of beef steak, cut into thin slices - 1 tablespoon of vegetable oil - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 onion, sliced - 3 cloves of garlic, minced - 1 tablespoon of cornstarch - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of sugar - Salt and black pepper, to taste - 1 cup of beef broth
Instructions
Now, let's get started with the instructions: 1. In a large skillet or wok, heat the vegetable oil over medium-high heat. 2. Add the beef slices and stir-fry until browned. Remove from the skillet and set aside. 3. Add the sliced red and green bell peppers, onion, and garlic to the skillet. Stir-fry for about 3-4 minutes, or until the vegetables are tender. 4. In a small bowl, mix together the cornstarch, soy sauce, oyster sauce, sugar, salt, and black pepper. 5. Add the beef broth to the skillet and bring to a boil. 6. Reduce heat to low, and stir in the cornstarch mixture. Cook, stirring constantly, until the sauce thickens. 7. Add the beef slices back to the skillet, and stir to coat with the sauce. 8. Serve hot with steamed rice or noodles.
Nutrition
Here is the nutritional information for Pepper Steak: - Calories: 311 - Fat: 13g - Carbohydrates: 15g - Protein: 31g Pepper Steak is a great source of protein, and it is low in carbohydrates. However, it is important to note that the nutritional values may vary depending on the ingredients used.
Conclusion
Pepper Steak is a delicious and easy recipe that you can make at home for dinner. It is a healthy and satisfying meal that can be enjoyed by the whole family. We hope that you found this article helpful, and we encourage you to try making Pepper Steak for yourself.