Japanese Cheesecake Chopstick Chronicles from www.chopstickchronicles.com
Introduction
Cheesecake is a classic dessert that has been enjoyed for centuries. There are many variations of cheesecake, but one that has gained popularity in recent years is the Japanese cheesecake. Japanese cheesecake is known for its fluffy texture and light sweetness. If you have never tried it before, you are in for a treat. In this article, we will go through the ingredients, instructions, and nutrition of making a delicious Japanese cheesecake.
Ingredients
The ingredients needed for a Japanese cheesecake are simple and easy to find. You will need: - 140g of cream cheese - 50g of unsalted butter - 100ml of milk - 60g of cake flour - 20g of cornstarch - 5 eggs (separated) - 120g of granulated sugar - 1 tablespoon of lemon juice - 1 teaspoon of vanilla extract - Powdered sugar (optional)
Cream Cheese
The cream cheese is the star of the show in this recipe. It is what gives the cheesecake its creamy and rich flavor. Make sure to use a good quality cream cheese for the best results.
Eggs
Eggs are an important ingredient in this recipe. It is important to separate the egg whites and yolks as they will be used differently in the recipe. The egg whites will be whipped to create the airy texture of the cheesecake, while the yolks will be mixed with the other ingredients for flavor.
Instructions
Now that we have gone through the ingredients, let's move on to the instructions for making a delicious Japanese cheesecake. Step 1: Preheat the oven to 320°F (160°C). Step 2: In a double boiler or a heatproof bowl, melt the cream cheese and butter together. Stir until they are fully melted and combined. Step 3: In a separate bowl, mix the flour and cornstarch together. Step 4: Add the milk to the cream cheese and butter mixture and stir until fully combined. Step 5: Add the flour mixture to the cream cheese mixture and stir until fully combined. Step 6: Add the egg yolks, lemon juice, and vanilla extract to the mixture and whisk until fully combined. Step 7: In a separate bowl, whisk the egg whites until stiff peaks form. Step 8: Gradually add the sugar to the egg whites while still whisking. Step 9: Gently fold the egg whites into the cream cheese mixture in small batches. Be careful not to overmix, as this will cause the mixture to lose its airy texture. Step 10: Pour the mixture into a 8-inch cake pan lined with parchment paper. Step 11: Tap the pan gently on the counter to remove any air bubbles. Step 12: Place the cake pan in a larger baking dish and add hot water to the baking dish until it reaches halfway up the side of the cake pan. Step 13: Bake for 50-60 minutes or until the cake is golden brown on top and a toothpick inserted into the center comes out clean. Step 14: Remove the cake from the oven and let it cool for 10-15 minutes. Step 15: Remove the cheesecake from the cake pan and sprinkle with powdered sugar (optional). Step 16: Slice and serve. Enjoy!
Nutrition
Now that we have gone through the ingredients and instructions, let's take a look at the nutrition of a Japanese cheesecake. One serving of Japanese cheesecake (1/8 of the cake) contains approximately: - 250 calories - 15g of fat - 20g of carbohydrates - 6g of protein
Conclusion
Japanese cheesecake is a delicious and fluffy dessert that is easy to make. With its simple ingredients and instructions, you can make this dessert at home and impress your friends and family. Whether you serve it plain or with your favorite topping, this cheesecake is sure to be a crowd-pleaser. Give it a try and let us know how it turns out!