Delicious Gravy Pot Recipe

November 03, 2022 - (Updated: April 02, 2023)

Cesar Chien

Judge Kitchen Double Walled Gravy Pot 450ml at Barnitts Online Store from www.barnitts.co.uk

Introduction

If you're looking for a comforting and delicious meal that's easy to make, then look no further than the gravy pot! This hearty dish is perfect for cold winter days, and it's also a great way to use up any leftover meat and vegetables you might have in your fridge. In this recipe, we'll show you how to make a delicious gravy pot that will warm you up from the inside out.

Ingredients

To make the gravy pot, you'll need the following ingredients: - 1 onion, chopped - 3 cloves of garlic, minced - 2 carrots, peeled and chopped - 2 celery stalks, chopped - 2 potatoes, peeled and chopped - 2 cups of cooked meat (such as beef, chicken, or pork), chopped - 4 cups of beef or chicken broth - 2 tablespoons of flour - 2 tablespoons of butter - Salt and pepper to taste

Instructions

1. Begin by heating a large pot over medium heat. Add the butter and let it melt. 2. Add the chopped onion and garlic to the pot and sauté until the onion is translucent. 3. Add the chopped carrots, celery, and potatoes to the pot and stir to combine. 4. Pour in the beef or chicken broth and stir again. 5. Add the chopped meat to the pot and stir once more. 6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, or until the vegetables are tender. 7. In a small bowl, whisk together the flour and a few tablespoons of water until it forms a smooth paste. 8. Slowly pour the flour mixture into the pot, stirring constantly, until the gravy thickens. 9. Season the gravy with salt and pepper to taste. 10. Serve the gravy pot hot, garnished with fresh herbs if desired.

Nutrition

This gravy pot recipe serves 6-8 people and each serving contains approximately: - 200-250 calories - 10-15 grams of fat - 15-20 grams of protein - 15-20 grams of carbohydrates - 3-4 grams of fiber

Tips

- If you don't have any cooked meat on hand, you can use uncooked meat instead. Simply brown it in a separate pan before adding it to the pot. - Feel free to experiment with different vegetables in this recipe. You can use whatever you have on hand, or whatever you prefer. - If you want to make this recipe vegetarian, simply omit the meat and use vegetable broth instead. - Leftovers can be stored in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months.

Conclusion

The gravy pot is a delicious and comforting meal that's perfect for any occasion. Whether you're looking for a way to use up leftover ingredients, or just want to warm up on a cold day, this recipe is sure to hit the spot. So why not give it a try and see for yourself? We promise you won't be disappointed!