Honey Mayo Shrimp FoodTray2Go from limited-menus.foodtray2go.com
Introduction
Are you looking for a new seafood recipe to add to your collection? Look no further than mayonnaise shrimp! This dish is creamy, flavorful, and easy to make. Keep reading for the ingredients, instructions, and nutrition information.
Ingredients
Here's what you'll need:
1 pound large shrimp, peeled and deveined
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon paprika
Salt and pepper, to taste
2 tablespoons chopped fresh parsley
Instructions
Step 1: Prep the Shrimp
Start by peeling and deveining 1 pound of large shrimp. You can leave the tails on or take them off, depending on your preference. Rinse the shrimp under cold water and pat them dry with a paper towel.
Step 2: Mix the Sauce
In a small bowl, whisk together 1/2 cup mayonnaise, 1/2 cup grated Parmesan cheese, 2 cloves minced garlic, 1 tablespoon lemon juice, 1/2 teaspoon paprika, and salt and pepper to taste. Mix until well combined.
Step 3: Combine the Shrimp and Sauce
Add the shrimp to the bowl with the sauce and toss until the shrimp are fully coated.
Step 4: Bake the Shrimp
Preheat your oven to 425 degrees F. Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the shrimp in a single layer on the baking sheet.
Step 5: Bake the Shrimp
Bake the shrimp for 10-12 minutes, or until they are cooked through and the sauce is bubbly and golden brown.
Step 6: Garnish and Serve
Remove the shrimp from the oven and let them cool for a few minutes. Sprinkle with chopped fresh parsley and serve with lemon wedges, if desired. Enjoy!
Nutrition
Here's the nutrition information for one serving (based on 4 servings):
Calories: 298
Protein: 28g
Fat: 19g
Carbohydrates: 3g
Fiber: 0g
Sugar: 1g
Sodium: 826mg
Tips and Variations
If you don't have fresh parsley, you can use dried parsley or substitute with another fresh herb like basil or cilantro.
For a spicier version of this recipe, add a pinch of cayenne pepper or red pepper flakes to the sauce.
If you don't like shrimp, you can use another type of seafood like scallops or even chicken instead.
Serve the shrimp over rice or pasta to make it a more filling meal.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
Conclusion
Mayonnaise shrimp is a tasty and easy seafood recipe that's perfect for any occasion. With just a few simple ingredients, you can create a dish that's sure to impress your family and friends. So, give it a try and enjoy the delicious flavors!