WholeWheat Oak Leaf Cookies recipe Eat Smarter USA from eatsmarter.com
Introduction
Oak cookies are a delectable treat that will leave you craving for more. They are made from simple ingredients that are easily available at home. These cookies have a crispy texture and a nutty flavor that makes them a perfect snack for any time of the day. In this article, we will guide you through the process of making oak cookies from scratch.
Ingredients
To make oak cookies, you will need the following ingredients:
1 cup of all-purpose flour
1/2 teaspoon of baking soda
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, at room temperature
1/2 cup of brown sugar
1/2 cup of granulated sugar
1 large egg
1 teaspoon of vanilla extract
1 cup of rolled oats
1 cup of chopped walnuts
Instructions
Step 1: Preheat the oven
Preheat the oven to 350°F (175°C).
Step 2: Mix the dry ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
Step 3: Cream the butter and sugars
In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
Step 4: Add the egg and vanilla
Add the egg and vanilla to the butter mixture and beat until well combined.
Step 5: Add the dry ingredients
Add the dry ingredients to the butter mixture and mix until just combined.
Step 6: Add the oats and walnuts
Add the rolled oats and chopped walnuts to the mixture and stir until evenly distributed.
Step 7: Form the cookies
Line a baking sheet with parchment paper. Roll the dough into 2-inch balls and place them 2 inches apart on the baking sheet.
Step 8: Bake the cookies
Bake the cookies for 12-15 minutes or until they are golden brown. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
This recipe makes approximately 24 cookies. One serving size is one cookie. The nutritional information for one cookie is as follows:
Calories: 170
Total fat: 9g
Saturated fat: 3g
Cholesterol: 20mg
Sodium: 85mg
Total carbohydrates: 21g
Dietary fiber: 1g
Total sugars: 11g
Protein: 2g
Conclusion
Oak cookies are a delicious and healthy snack that everyone will love. The combination of rolled oats and walnuts make these cookies packed with fiber, protein, and essential fatty acids. You can store these cookies in an airtight container for up to a week, making them a perfect snack for on-the-go. So, try out this easy and delicious recipe and enjoy your homemade oak cookies.