Vietnamese Pho recipe Recipe Pho recipe, Soup recipes, Asian recipes from www.pinterest.com
Introduction
Pho is a popular Vietnamese soup that is made with meat, noodles, and a flavorful broth. It's a comforting and satisfying dish that is perfect for cold winter days or when you need a little pick-me-up. In this article, we will go over an easy and delicious pho recipe that you can make at home.
Ingredients
For the broth:
2 onions, halved
4-inch piece of ginger, halved
1 cinnamon stick
1 star anise
4 cloves
1 tablespoon coriander seeds
8 cups beef broth
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon sugar
Salt and pepper to taste
For the pho:
1 pound beef sirloin, sliced thinly
1 pound rice noodles
1 onion, sliced thinly
2 cups bean sprouts
1 cup fresh herbs (cilantro, basil, mint)
2 limes, cut into wedges
Hoisin sauce and Sriracha sauce for serving
Instructions
1. Start by making the broth. Toast the cinnamon stick, star anise, cloves, and coriander seeds in a large pot until fragrant. 2. Add the onions and ginger and continue to cook until they are charred. 3. Add the beef broth, fish sauce, soy sauce, sugar, salt, and pepper to the pot. 4. Bring everything to a boil and then reduce the heat to a simmer. 5. Cover and let simmer for at least 1 hour. 6. After an hour, strain the broth and discard the solids. 7. Taste and adjust the seasoning as needed. 8. While the broth is simmering, prepare the other ingredients for the pho. 9. Cook the rice noodles according to the package instructions and set aside. 10. Slice the beef thinly and set aside. 11. Slice the onion thinly and set aside. 12. Rinse the bean sprouts and set aside. 13. Pick the herbs and set aside. 14. Cut the limes into wedges and set aside. 15. To assemble the pho, divide the cooked noodles among four bowls. 16. Top each bowl with some slices of beef, onion, and bean sprouts. 17. Pour the hot broth over everything in the bowls. 18. Serve with the fresh herbs, lime wedges, hoisin sauce, and Sriracha sauce on the side. 19. Let everyone add their desired amount of sauces and herbs to their bowls. 20. Enjoy!
Nutrition
This pho recipe serves four people and each serving contains approximately:
Calories: 550
Protein: 38g
Fat: 10g
Carbohydrates: 80g
Fiber: 4g
Sugar: 7g
Sodium: 1400mg
Overall, this pho recipe is a healthy and satisfying meal that is perfect for any occasion. You can customize it to your liking by adding more or less of your favorite ingredients. Give it a try and impress your friends and family with your delicious homemade pho!