Queso Blanco Recipe Baking Beauty from www.bakingbeauty.net
Introduction
Queso is a traditional Mexican dip made with melted cheese and spicy flavors. It's perfect for any party, game day or just as a snack. This recipe is easy to make and will surely impress your guests. In this article, we'll take you through the step-by-step process to make the perfect queso dip.
Ingredients
Here are the ingredients you'll need to make this delicious queso recipe: - 2 cups of shredded cheddar cheese - 1 cup of shredded Monterey Jack cheese - 1 cup of evaporated milk - 1/4 cup of diced jalapenos - 1/4 cup of diced tomatoes - 1/4 cup of diced red onion - 1/4 cup of chopped fresh cilantro - 2 tbsp of butter - 2 tbsp of all-purpose flour - Salt and pepper to taste
Instructions
Follow these simple steps to make the perfect queso dip: 1. Start by melting the butter in a saucepan over medium heat. 2. Once the butter has melted, add the all-purpose flour and mix well. 3. Cook the mixture for about 2 minutes or until it turns light brown. 4. Gradually pour in the evaporated milk while whisking constantly to prevent lumps from forming. 5. Keep whisking the mixture until it thickens. 6. Add the shredded cheddar cheese and Monterey Jack cheese to the saucepan and stir until the cheese has melted. 7. Add the diced jalapenos, tomatoes, red onion, cilantro, salt, and pepper to the mixture and stir well. 8. Allow the queso to simmer for a few minutes until all the flavors have combined. 9. Serve the queso dip hot with tortilla chips, crackers, or fresh vegetables.
Nutrition
Here's the nutritional information for this delicious queso recipe: - Calories: 180 - Total Fat: 14g - Saturated Fat: 9g - Cholesterol: 46mg - Sodium: 222mg - Total Carbohydrates: 6g - Dietary Fiber: 0g - Sugars: 4g - Protein: 8g
Tips
- To make the queso dip spicier, add more diced jalapenos or a few dashes of hot sauce. - You can also add some cooked ground beef or chorizo to the queso for a heartier dip. - Use a good quality cheese for the best results. Freshly grated cheese will melt more smoothly than pre-shredded cheese. - If the queso becomes too thick, add a little more evaporated milk to thin it out.
Conclusion
This queso recipe is a crowd-pleaser and is perfect for any occasion. Make sure to follow the instructions carefully and adjust the ingredients to your liking. Your guests will love this delicious and flavorful dip!