Delicious Tomato Recipes

November 05, 2022 - (Updated: April 02, 2023)

Cesar Chien

SpinachTopped Tomatoes Recipe Taste of Home from www.tasteofhome.com

Introduction

Tomatoes are a versatile ingredient that can be used in a variety of recipes. They come in different shapes, sizes, and colors, and are rich in vitamins and minerals. In this article, we will share some delicious tomato recipes that are easy to make and perfect for any occasion.

Classic Tomato Soup

Ingredients: - 2 tablespoons of olive oil - 1 onion, chopped - 2 cloves of garlic, minced - 1 can of diced tomatoes - 2 cups of chicken broth - 1 teaspoon of dried basil - Salt and pepper to taste - 1/2 cup of heavy cream Instructions: 1. Heat the olive oil in a large pot over medium heat. 2. Add the onion and garlic, and sauté until the onion is translucent. 3. Add the canned tomatoes, chicken broth, and dried basil. 4. Season with salt and pepper to taste. 5. Bring to a boil, then reduce heat and simmer for 15 minutes. 6. Use a blender or immersion blender to puree the soup until smooth. 7. Add the heavy cream and stir until well combined. 8. Serve hot with croutons or bread.

Nutrition

This recipe serves 4 and has approximately 240 calories per serving, with 18 grams of fat, 15 grams of carbohydrates, and 5 grams of protein.

Caprese Salad

Ingredients: - 2 large tomatoes, sliced - 8 ounces of fresh mozzarella, sliced - 1/4 cup of fresh basil leaves - 2 tablespoons of balsamic vinegar - 2 tablespoons of olive oil - Salt and pepper to taste Instructions: 1. Arrange the tomato and mozzarella slices on a plate, alternating them. 2. Top with fresh basil leaves. 3. Drizzle with balsamic vinegar and olive oil. 4. Season with salt and pepper to taste. 5. Serve as a side dish or appetizer.

Nutrition

This recipe serves 4 and has approximately 200 calories per serving, with 16 grams of fat, 8 grams of carbohydrates, and 10 grams of protein.

Tomato and Basil Pasta

Ingredients: - 1 pound of spaghetti - 6 large tomatoes, chopped - 1/2 cup of fresh basil leaves, chopped - 4 cloves of garlic, minced - 1/4 cup of olive oil - Salt and pepper to taste - Parmesan cheese for serving Instructions: 1. Cook the spaghetti according to package instructions. 2. In a large pan, heat the olive oil over medium heat. 3. Add the garlic and sauté for 1-2 minutes. 4. Add the chopped tomatoes and cook until they are soft and juicy. 5. Season with salt and pepper to taste. 6. Add the cooked spaghetti to the pan and toss until well coated. 7. Top with fresh basil leaves and Parmesan cheese. 8. Serve hot.

Nutrition

This recipe serves 6 and has approximately 400 calories per serving, with 15 grams of fat, 55 grams of carbohydrates, and 10 grams of protein.

Tomato and Feta Bruschetta

Ingredients: - 1 loaf of French bread, sliced - 4 large tomatoes, chopped - 4 ounces of feta cheese, crumbled - 2 cloves of garlic, minced - 2 tablespoons of olive oil - Salt and pepper to taste Instructions: 1. Preheat the oven to 350°F. 2. Arrange the bread slices on a baking sheet and brush with olive oil. 3. Bake for 5-7 minutes or until lightly toasted. 4. In a bowl, mix the chopped tomatoes, feta cheese, garlic, and olive oil. 5. Season with salt and pepper to taste. 6. Spoon the tomato mixture onto the toasted bread slices. 7. Serve as an appetizer or snack.

Nutrition

This recipe serves 8 and has approximately 150 calories per serving, with 6 grams of fat, 20 grams of carbohydrates, and 4 grams of protein.

Conclusion

Tomatoes are a delicious and healthy ingredient that can be used in many different recipes. Whether you're making a soup, salad, pasta, or bruschetta, tomatoes add flavor and nutrition to your dishes. Try these recipes and enjoy the taste of fresh tomatoes all year round.