Easy Recipe Lasagna

November 09, 2022 - (Updated: April 02, 2023)

Cesar Chien

Easy Vegetarian Lasagna with Step by Step Directions My Food Story from myfoodstory.com

Introduction

Lasagna is a delicious and comforting dish that is perfect for family dinners and gatherings. However, many people are intimidated by the thought of making lasagna from scratch. This easy recipe lasagna is perfect for beginners and busy individuals who want to enjoy a homemade lasagna without spending hours in the kitchen.

Ingredients

- 1 pound ground beef - 1 onion, diced - 2 cloves garlic, minced - 1 (28-ounce) can crushed tomatoes - 1 (6-ounce) can tomato paste - 1 tablespoon dried basil - 1 tablespoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 (16-ounce) package lasagna noodles - 2 cups shredded mozzarella cheese - 1 cup grated Parmesan cheese - 1 (15-ounce) container ricotta cheese - 2 eggs, lightly beaten

Instructions

Step 1: Preheat oven

Preheat your oven to 375°F (190°C).

Step 2: Cook the meat

In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until soft and fragrant. Drain any excess fat.

Step 3: Make the sauce

Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet with the meat. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally.

Step 4: Cook the noodles

While the sauce is simmering, cook the lasagna noodles according to the package instructions. Drain and rinse with cold water to prevent sticking.

Step 5: Prepare the cheese mixture

In a separate bowl, combine the ricotta cheese, Parmesan cheese, and beaten eggs. Mix well.

Step 6: Assemble the lasagna

In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Add a layer of lasagna noodles, followed by a layer of the cheese mixture. Repeat the layers until all ingredients are used up, ending with a layer of meat sauce on top.

Step 7: Bake the lasagna

Cover the baking dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 8: Let it rest

Remove the lasagna from the oven and let it rest for 10-15 minutes before serving. This will allow the lasagna to set and make it easier to cut and serve.

Nutrition

One serving of this easy recipe lasagna (1/8th of the dish) contains approximately: - 415 calories - 19 grams of fat - 34 grams of carbohydrates - 27 grams of protein - 2 grams of fiber - 7 grams of sugar - 85 milligrams of cholesterol - 945 milligrams of sodium

Conclusion

This easy recipe lasagna is a delicious and comforting dish that is perfect for family dinners and gatherings. With simple ingredients and easy-to-follow instructions, you can make a homemade lasagna in no time. Plus, with the added bonus of knowing exactly what goes into your lasagna, you can feel good about serving it to your loved ones. Enjoy!