Chicken Biryani simple and easy recipe for the best biryani So Yummy from soyummyrecipes.co.uk
Introduction
Biryani is a South Asian mixed rice dish with its origins in the Indian subcontinent. It is made with Indian spices, rice, and meat. Chicken biryani is a delicious and savory dish that is enjoyed by many people around the world. It is a one-pot dish that is easy to make and perfect for family dinners or special occasions.
Ingredients
- 2 cups of basmati rice - 2 pounds of boneless chicken thighs - 1 onion - 3 cloves of garlic - 1 inch of ginger - 2 tomatoes - 1 cup of yogurt - 1 teaspoon of chili powder - 1 teaspoon of turmeric - 1 teaspoon of cumin - 1 teaspoon of coriander - 1 teaspoon of garam masala - 1 bay leaf - 4 cardamom pods - 4 cloves - 1 cinnamon stick - Salt to taste - 4 tablespoons of oil - Fresh cilantro for garnish
Instructions
1. Rinse the rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes. 2. Cut the chicken into bite-sized pieces. Chop the onion, garlic, and ginger. Dice the tomatoes. 3. In a large pot, heat the oil over medium-high heat. Add the bay leaf, cardamom pods, cloves, and cinnamon stick. Fry for 30 seconds. 4. Add the chopped onions, garlic, and ginger. Fry until the onions are golden brown. 5. Add the diced tomatoes and fry for 5 minutes until the tomatoes are soft. 6. Add the chicken to the pot and fry until the chicken is browned on all sides. 7. Add the chili powder, turmeric, cumin, coriander, garam masala, and salt. Mix well and cook for 5 minutes. 8. Add the yogurt and mix well. Cover the pot and let the chicken cook for 15 minutes. 9. Drain the rice and add it to the pot. Mix well. 10. Add 4 cups of water to the pot. Mix well. 11. Cover the pot and let the biryani cook on low heat for 20 minutes. 12. Turn off the heat and let the biryani sit for 10 minutes. 13. Fluff the rice with a fork and garnish with fresh cilantro.
Nutrition
This recipe serves 6 people. Each serving contains approximately 500 calories, 25 grams of fat, 35 grams of carbohydrates, and 35 grams of protein. The biryani is high in protein, vitamin C, and iron. It is also low in cholesterol and sodium.
Conclusion
Chicken biryani is a delicious and easy-to-make dish that is perfect for any occasion. The combination of Indian spices, rice, and chicken creates a savory and satisfying meal that will leave you feeling full and satisfied. This recipe is perfect for beginner cooks and can be customized to suit your taste preferences. Give it a try and impress your family and friends with your cooking skills!