Fish Taco Recipe

Fish Taco Recipe


Baja Fish Tacos Recipe Sweet and Savory Meals
Baja Fish Tacos Recipe Sweet and Savory Meals from sweetandsavorymeals.com

Introduction

Tacos are a popular Mexican dish that has been around for centuries. They are usually made with meat, but fish tacos have become increasingly popular in recent years because they are a healthy and tasty alternative. Fish tacos are easy to make and can be customized to suit your taste preferences. In this article, we will show you how to make delicious fish tacos that you can enjoy at home.

Ingredients

To make fish tacos, you will need the following ingredients: - 1 pound of white fish (tilapia or cod) - 1 tablespoon of olive oil - 1 teaspoon of chili powder - 1 teaspoon of cumin - 1 teaspoon of garlic powder - 1 teaspoon of paprika - Salt and pepper to taste - 8 small tortillas - 1 cup of shredded cabbage - 1 avocado, sliced - 1 jalapeño, sliced - 1 lime, sliced - Fresh cilantro leaves - 1/4 cup of sour cream - 1/4 cup of mayonnaise - 1 tablespoon of lime juice

Fish

The first step in making fish tacos is to prepare the fish. Rinse the fish and pat it dry with a paper towel. Cut the fish into small pieces and season with chili powder, cumin, garlic powder, paprika, salt, and pepper. Heat the olive oil in a skillet over medium heat. Add the fish and cook for 3-4 minutes on each side, or until it is cooked through.

Tortillas

While the fish is cooking, warm the tortillas in a skillet over medium heat for 1-2 minutes on each side. This will make them soft and pliable.

Sauce

To make the sauce, mix together the sour cream, mayonnaise, and lime juice in a small bowl. This will be used to top off the tacos.

Assembly

To assemble the tacos, start with a tortilla and add a scoop of the cooked fish. Top with shredded cabbage, avocado slices, jalapeño slices, lime slices, cilantro leaves, and a dollop of the sauce.

Nutrition

Fish tacos are a healthy and nutritious meal that is low in calories and high in protein. One serving of fish tacos (2 tacos) contains approximately: - Calories: 350 - Fat: 15g - Carbohydrates: 35g - Fiber: 5g - Protein: 20g

Conclusion

Fish tacos are a delicious and healthy alternative to traditional meat tacos. They are easy to make and can be customized to suit your taste preferences. Whether you prefer a spicy or mild flavor, these tacos are sure to satisfy. Give this recipe a try and enjoy a tasty meal that is good for you!

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