If you're looking for a classic British baked treat that's perfect for afternoon tea or breakfast, then look no further than this delicious fruit scone recipe. Scones are a traditional baked good in the UK, often served with clotted cream and jam. They're easy to make and taste delicious, especially when they're warm and fresh out of the oven.
Ingredients
To make this fruit scone recipe, you'll need the following ingredients: - 225g self-raising flour - 55g butter, cubed - 25g caster sugar - 150ml milk - 50g sultanas or raisins - 1 egg, beaten (for egg wash)
Optional Ingredients
If you want to mix things up, you can add different dried fruits to your scones, such as cranberries or chopped apricots. You could also add a teaspoon of cinnamon or mixed spice to the dough for some extra flavour.
Instructions
1. Preheat your oven to 220°C (200°C fan)/425°F/gas mark 7. 2. In a large bowl, rub the flour and butter together until you have a breadcrumb-like consistency. 3. Stir in the sugar and sultanas/raisins until evenly distributed. 4. Make a well in the centre of the mixture and pour in the milk. Use a round-bladed knife to mix until you have a soft dough. 5. Turn the dough out onto a floured surface and knead briefly until smooth. 6. Roll out the dough to about 2cm thick and use a 5cm cutter to cut out your scones. Place them on a baking tray lined with baking paper. 7. Brush the tops of the scones with the beaten egg. 8. Bake in the oven for 12-15 minutes until golden brown. 9. Remove from the oven and transfer to a wire rack to cool.
Tips
- Don't overwork the dough or your scones will be tough. Just knead it briefly until it comes together. - Use a sharp cutter to cut out your scones. Press down firmly and then twist the cutter slightly to release the dough. - Handle the dough as little as possible to keep it light and fluffy.
If you want to make your scones even more indulgent, you can serve them with clotted cream and jam. Simply slice the scone in half, spread a generous amount of clotted cream on one half and a spoonful of jam on the other half. Sandwich the two halves together and enjoy! Alternatively, you could add some grated cheese to the dough for a savoury twist on this classic recipe. Serve them warm with butter for a delicious snack or accompaniment to soup.
Conclusion
This fruit scone recipe is a classic British bake that's perfect for any occasion. Whether you're enjoying them with a cup of tea or serving them up for breakfast, they're sure to be a hit. Plus, with just a handful of ingredients, they're easy to make and won't break the bank. So why not give this recipe a try and impress your friends and family with your baking skills?