Easy Golden Syrup Dumplings Winter Dessert Recipe Bake Play Smile from bakeplaysmile.com
Introduction
Golden syrup is a sweet, sticky, and delicious syrup that is an essential ingredient in many baking recipes. It is a popular ingredient in British and Australian cuisine and is used in dishes such as flapjacks, treacle tart, and gingerbread. Golden syrup is made from sugar, water, and lemon juice, and has a distinctive golden color and a rich, buttery flavor. It is an excellent substitute for honey, maple syrup, or corn syrup in recipes that call for these ingredients. If you want to make golden syrup at home, this article will guide you through the process. In this recipe, we will be using simple ingredients that are readily available in your pantry.
Ingredients
To make golden syrup, you will need the following ingredients:
500g granulated sugar
250ml water
2 tablespoons lemon juice
Pinch of cream of tartar
Instructions
Follow these steps to make golden syrup:
Step 1: Combine the sugar and water
In a large, heavy-bottomed saucepan, combine the granulated sugar and water. Stir the mixture over medium-high heat until the sugar dissolves.
Step 2: Add the lemon juice and cream of tartar
Add the lemon juice and a pinch of cream of tartar to the sugar syrup. Stir the mixture well to combine.
Step 3: Boil the mixture
Bring the mixture to a boil over medium-high heat. Once it starts boiling, reduce the heat to low and let the mixture simmer for about 45 minutes. Do not stir the mixture during this time.
Step 4: Check the temperature
After 45 minutes, use a candy thermometer to check the temperature of the syrup. It should be around 235°F (113°C).
Step 5: Remove from heat and cool
Once the syrup reaches the desired temperature, remove it from the heat and let it cool for a few minutes. It will be very hot, so be careful when handling it.
Step 6: Pour into a jar
Carefully pour the golden syrup into a sterilized jar. The syrup will be very thick and sticky, so use a funnel if necessary.
Step 7: Store the syrup
Store the golden syrup in a cool, dry place. It will keep for several months if stored properly.
Nutrition
Golden syrup is a high-carbohydrate, high-sugar food that is best consumed in moderation. One tablespoon (20g) of golden syrup contains approximately:
64 calories
17g carbohydrates
17g sugar
0g fat
0g protein
Conclusion
Making golden syrup at home is easy and requires only a few simple ingredients. It is a versatile ingredient that can be used in a wide range of sweet and savory recipes. Whether you are baking a cake, making candy, or adding a touch of sweetness to your morning porridge, golden syrup is a delicious and essential ingredient to have in your pantry.