Homemade Apple Cinnamon Jam Recipe

Introduction

Ingredients

• 6 cups peeled and chopped apples
• 3 cups sugar
• 1 tablespoon ground cinnamon
• 1/4 cup lemon juice
• 1/2 teaspoon butter

Instructions

1. Place the chopped apples in a large pot and add the sugar, cinnamon, and lemon juice. Stir well to combine.
2. Let the mixture sit for about 30 minutes to allow the sugar to dissolve and the flavors to meld together.
3. Place the pot on the stove and bring the mixture to a boil over high heat, stirring occasionally to prevent burning.
4. Reduce the heat to medium and let the mixture simmer for about 30-40 minutes, stirring occasionally, until the apples are soft and the mixture has thickened.
5. Test the jam for doneness by placing a small spoonful on a chilled plate. If the jam wrinkles when you push it with your finger, it is done. If not, continue cooking and testing every few minutes.
6. Once the jam is done, remove the pot from the heat and stir in the butter. This will help to reduce foaming.
7. Ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top.
8. Place the lids on the jars and tighten the bands. Process the jars in a boiling water bath for 10 minutes to ensure they are properly sealed.
9. Remove the jars from the water bath and let them cool on a towel-lined surface for 24 hours.
10. Check the seals on the jars by pressing on the center of the lid. If it does not pop back, it is sealed. If it does pop back, the jar is not sealed and should be refrigerated and used within a few weeks.
11. Store the sealed jars in a cool, dark place for up to one year.

Nutrition

• Serving size: 1 tablespoon
• Calories: 50
• Total fat: 0g
• Saturated fat: 0g
• Trans fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total carbohydrates: 13g
• Dietary fiber: 0g
• Total sugars: 13g
• Protein: 0g

Conclusion