Homemade Tomato Ketchup Recipe Homemade tomato ketchup, Homemade from www.pinterest.com
Introduction
Ketchup is one of the most popular condiments all over the world. It is a versatile sauce that can be used as a dip, spread, or dressing. Though there are many brands of ketchup available in the market, nothing can beat the taste of homemade ketchup. In this article, we will be sharing a simple and easy-to-follow recipe for making tomato ketchup at home.
Ingredients
To make homemade tomato ketchup, you will need the following ingredients:
2 kg ripe tomatoes, chopped
1 onion, chopped
4 cloves garlic, minced
1 tsp ginger, minced
1 cup apple cider vinegar
1 cup brown sugar
1 tsp salt
1 tsp black pepper
1 tsp cumin
1 tsp paprika
1 tsp cinnamon
1 tsp mustard powder
1 bay leaf
1 cup water
Instructions
Step 1: Cook the tomatoes
In a large pot, add the chopped tomatoes, onion, garlic, and ginger. Cook over medium heat for 30 minutes or until the tomatoes are soft and mushy. Stir occasionally to prevent sticking.
Step 2: Strain the mixture
Once the tomatoes are cooked, remove the bay leaf and blend the mixture using an immersion blender until smooth. Strain the mixture through a fine-mesh strainer to remove the seeds and skins.
Step 3: Add the remaining ingredients
Return the tomato mixture to the pot and add the apple cider vinegar, brown sugar, salt, black pepper, cumin, paprika, cinnamon, mustard powder, and water. Stir well to combine.
Step 4: Simmer the mixture
Bring the mixture to a boil, then reduce the heat and let it simmer for 1-2 hours or until it thickens to your desired consistency. Stir occasionally to prevent sticking.
Step 5: Bottle the ketchup
Once the ketchup has thickened, remove it from the heat and let it cool to room temperature. Pour it into sterilized bottles and store it in the refrigerator for up to 6 months.
Nutrition
Homemade tomato ketchup is a healthier alternative to store-bought ketchup, as it does not contain any preservatives or additives. Here is the nutritional information for a 1 tablespoon serving of homemade tomato ketchup:
Calories: 15
Carbohydrates: 3g
Fat: 0g
Protein: 0g
Sugar: 3g
Sodium: 37mg
Conclusion
Making homemade tomato ketchup is easy and fun. It is a great way to use up ripe tomatoes and customize the taste according to your preference. Try this recipe and enjoy the delicious taste of homemade ketchup with your favorite snacks and meals.