How to Cook a Turkey Breast on a Pellet Grill Mad Backyard from www.madbackyard.com
Introduction
If you're looking for a way to make your turkey breast extra juicy and flavorful, then injecting it with a marinade is the way to go. Injecting the turkey breast is a simple process that can be done quickly with a few basic ingredients and tools. In this recipe guide, we'll take you through the step-by-step process of injecting a turkey breast, including the ingredients you'll need, the instructions to follow, and the nutrition information.
Ingredient
To inject a turkey breast, you'll need a few basic ingredients and tools. Here's what you'll need: - 1 turkey breast (4-6 pounds) - 1 cup of chicken broth - 1/2 cup of olive oil - 2 tablespoons of Worcestershire sauce - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of paprika - 1 teaspoon of salt - 1/2 teaspoon of black pepper - Injector - Mixing bowl
Instructions
Now that you have your ingredients ready, let's get started with the instructions for injecting the turkey breast. 1. Preheat your oven to 325°F. 2. Take the turkey breast out of the packaging and pat it dry with paper towels. 3. In a mixing bowl, combine the chicken broth, olive oil, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper. Stir well to combine. 4. Load the injector with the marinade mixture. 5. Inject the marinade into the turkey breast in several places. Insert the needle deep into the meat, and slowly inject the marinade as you pull the needle out. Be sure to inject the marinade evenly throughout the turkey breast. 6. Place the turkey breast in a roasting pan, and cover the pan with foil. 7. Roast the turkey breast in the preheated oven for 1 hour and 30 minutes. 8. Remove the foil from the pan, and continue to roast the turkey breast for an additional 30 minutes, or until the internal temperature reaches 165°F. 9. Remove the turkey breast from the oven, and let it rest for 10-15 minutes before slicing and serving.
Nutrition
Here is the nutrition information for one serving of injected turkey breast (based on a 4-ounce serving): - Calories: 170 - Protein: 30 grams - Fat: 4 grams - Carbohydrates: 0 grams - Fiber: 0 grams - Sodium: 430 milligrams
Conclusion
Injecting a turkey breast is a simple way to add flavor and moisture to your turkey. This recipe guide provides you with all the information you need to inject your turkey breast with a delicious marinade, including the ingredients, instructions, and nutrition information. Give it a try and see how it takes your turkey to the next level!