How To Make Delicious Ramen Halal

November 02, 2022 - (Updated: April 02, 2023)

Cesar Chien

The Ultimate Guide to Halal Ramen in Japan Travel Guides For Muslim from www.havehalalwilltravel.com

Introduction

Ramen is a popular Japanese dish that has gained widespread popularity across the world. It is a comforting and hearty dish made with noodles, broth, and a variety of toppings. However, for Muslims, finding halal ramen can be a challenge. In this article, we'll show you how to make delicious ramen that is halal and packed with flavor.

Ingredients

To make halal ramen, you will need the following ingredients: - 4 packs of halal ramen noodles - 8 cups of water - 1 onion, chopped - 4 cloves of garlic, minced - 2 tablespoons of ginger, grated - 2 tablespoons of vegetable oil - 4 cups of chicken broth - 2 tablespoons of soy sauce - 1 tablespoon of miso paste - 1 tablespoon of chili paste - 1 tablespoon of sesame oil - 1 tablespoon of rice vinegar - 1 cup of sliced mushrooms - 2 cups of sliced bok choy - 4 boiled eggs - 4 slices of halal beef - 1 bunch of scallions, chopped - Salt and pepper to taste

Instructions

1. In a large pot, heat the vegetable oil over medium heat. 2. Add the onions, garlic, and ginger and sauté until fragrant. 3. Add the chicken broth, soy sauce, miso paste, chili paste, sesame oil, and rice vinegar to the pot. 4. Bring the mixture to a boil and let it simmer for 15 minutes. 5. Add the sliced mushrooms and bok choy to the pot and let them cook for 5 minutes. 6. While the broth is simmering, cook the ramen noodles according to the package instructions. 7. In a separate pan, cook the halal beef slices until they are browned on both sides. 8. Once everything is cooked, divide the ramen noodles among four bowls. 9. Ladle the broth over the noodles, making sure to include the mushrooms and bok choy. 10. Top each bowl with a boiled egg, a slice of beef, and some chopped scallions. 11. Add salt and pepper to taste.

Nutrition

This recipe makes four servings. Each serving contains approximately: - Calories: 500 - Fat: 20g - Carbohydrates: 50g - Protein: 30g - Sodium: 1500mg

Conclusion

Making halal ramen at home is easier than you might think. With a few simple ingredients, you can create a delicious and flavorful bowl of ramen that is suitable for Muslims. Give this recipe a try and enjoy a comforting bowl of halal ramen.