How To Make Delicious Teriyaki At Home

How To Make Delicious Teriyaki At Home


Chinese Food on the feedfeed Chicken teriyaki recipe, Teriyaki recipe
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Introduction

If you're looking for a quick and easy meal that is bursting with flavor, then teriyaki is the perfect dish for you. This Japanese dish is made with a sweet and savory sauce that is perfect for marinating meat, vegetables or tofu. In this article, we'll show you how to make delicious teriyaki at home using simple ingredients that you probably already have in your kitchen.

Ingredients

To make teriyaki, you'll need the following ingredients:
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup mirin
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 1 pound meat (chicken, beef, or pork)
  • 2 cups cooked rice
  • 1 green onion, thinly sliced (optional)

Instructions

1. Begin by making the teriyaki sauce. In a small bowl, whisk together the soy sauce, honey, mirin, rice vinegar, sesame oil, garlic, and ginger until well combined. 2. Cut the meat into bite-sized pieces and place them in a large bowl. Pour half of the teriyaki sauce over the meat and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours. 3. Preheat your grill or grill pan to medium-high heat. 4. Thread the meat onto skewers, leaving a little space between each piece. If you're using wooden skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning. 5. Grill the skewers for 5-7 minutes on each side, or until the meat is cooked through and lightly charred. 6. While the meat is cooking, heat the remaining teriyaki sauce in a small saucepan over medium heat. Bring the sauce to a simmer and cook for 2-3 minutes, or until it thickens slightly. 7. Serve the meat skewers over a bed of cooked rice and drizzle with the warm teriyaki sauce. Garnish with sliced green onions, if desired.

Nutrition

One serving of teriyaki with chicken and rice contains approximately:
  • Calories: 410
  • Protein: 26g
  • Fat: 5g
  • Carbohydrates: 65g
  • Sugar: 17g
  • Sodium: 1230mg
  • Fiber: 2g

Conclusion

Teriyaki is a delicious and easy meal that can be made in just a few steps. With its sweet and savory sauce and tender grilled meat, it's sure to be a hit with your family and friends. Plus, by making it at home, you can control the ingredients and customize it to your liking. So, why not give it a try today?

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