Thai Massaman Curry Paste Recipe from www.thespruceeats.com
Introduction
Massaman curry paste is a popular ingredient in Thai cuisine. It’s a flavorful blend of herbs and spices that can add depth and complexity to any dish. This paste is usually made from scratch using a mix of dried and fresh ingredients. In this article, we will explain how to make your own massaman curry paste at home.
Ingredients
To make massaman curry paste, you’ll need the following ingredients:
10 dried red chili peppers
1 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp white peppercorns
1 tbsp salt
1 tbsp shrimp paste
1 tbsp lemongrass, chopped
1 tbsp galangal, chopped
1 tbsp garlic, chopped
1 tbsp shallots, chopped
1 tbsp roasted peanuts
1 tsp cinnamon
1 tsp cardamom
1 tsp cloves
1 tsp nutmeg
1 tsp turmeric
1 tsp sugar
Instructions
Here’s how to make massaman curry paste:
Soak the dried chili peppers in hot water for 10 minutes to soften them.
Meanwhile, toast the coriander seeds, cumin seeds, and white peppercorns in a dry pan until fragrant.
Grind the toasted spices in a mortar and pestle or spice grinder.
Drain the chili peppers and remove the stems and seeds.
Grind the chili peppers in a mortar and pestle or food processor until they form a paste.
Add the toasted and ground spices to the chili paste and continue to grind until well combined.
In the same mortar and pestle or food processor, add the salt, shrimp paste, lemongrass, galangal, garlic, shallots, and roasted peanuts. Grind until well combined.
Finally, add the cinnamon, cardamom, cloves, nutmeg, turmeric, and sugar. Grind until the paste is smooth and well combined.
Your massaman curry paste is now ready to use!
Nutrition
Here’s the nutritional information for 1 tablespoon of homemade massaman curry paste:
Calories: 37
Protein: 1g
Fat: 2g
Carbohydrates: 4g
Fiber: 1g
Sugar: 1g
Sodium: 221mg
Conclusion
Making your own massaman curry paste at home is easier than you might think. With just a few simple ingredients and a little bit of time, you can create a flavorful and versatile paste that can be used in a variety of dishes. Give this recipe a try and impress your friends and family with your culinary skills!