Jamaican ginger cake is a delicious and flavorful dessert that is perfect for any occasion. The cake is made with a blend of spices, including ginger, cinnamon, nutmeg, and allspice, which gives it a unique taste that is both warm and spicy. This recipe is easy to follow and can be made in just a few simple steps.
Ingredients
To make Jamaican ginger cake, you will need the following ingredients: - 2 cups all-purpose flour - 2 tsp baking powder - 1 tsp baking soda - 1 tsp ground cinnamon - 1 tsp ground nutmeg - 1 tsp ground allspice - 1 tsp ground ginger - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar - 1/2 cup molasses - 2 eggs - 1 cup milk
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, ginger, and salt until well combined. 3. In a separate large bowl, beat the butter and brown sugar together until light and fluffy. 4. Add the molasses and beat until well combined. 5. Beat in the eggs, one at a time, until well combined. 6. Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth and well combined. 7. Grease a 9-inch round cake pan with butter, then dust with flour. 8. Pour the batter into the prepared pan and smooth out the surface with a spatula. 9. Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 10. Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Nutrition
One serving of Jamaican ginger cake (1/8th of the cake) contains approximately: - 290 calories - 10g fat - 6g saturated fat - 60mg cholesterol - 350mg sodium - 48g carbohydrates - 1g fiber - 29g sugar - 4g protein
Conclusion
In conclusion, Jamaican ginger cake is a delicious dessert that is perfect for any occasion. This recipe is easy to follow and can be made in just a few simple steps. With a blend of warm and spicy flavors, this cake is sure to impress your guests and leave them wanting more. So why not give this recipe a try and enjoy a taste of Jamaica in your own home?