Glazed Lamb Ribs Recipe NYT Cooking from cooking.nytimes.com
Introduction
If you are looking for a delicious and hearty meal, lamb ribs should definitely be on your list. Lamb ribs are a flavorful and tender cut of meat that can be cooked in a variety of ways. They are perfect for summer barbecues, family dinners, or just a simple weekend meal. In this article, we will be sharing a delicious lamb ribs recipe that is easy to make and sure to impress your guests.
Ingredients
To make this lamb ribs recipe, you will need: - 2 racks of lamb ribs - 1 tablespoon of olive oil - 1 tablespoon of honey - 2 tablespoons of soy sauce - 2 garlic cloves, minced - 1 teaspoon of paprika - 1 teaspoon of cumin - Salt and pepper to taste
Instructions
Step 1: Prepare the Marinade
In a small bowl, mix together the olive oil, honey, soy sauce, minced garlic, paprika, cumin, salt, and pepper.
Step 2: Marinate the Lamb Ribs
Place the lamb ribs in a large bowl or container and pour the marinade over them. Make sure the ribs are fully coated with the marinade. Cover the bowl or container with plastic wrap and refrigerate for at least 2 hours or overnight.
Step 3: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 4: Bake the Lamb Ribs
Remove the lamb ribs from the marinade and place them on a baking sheet. Bake the lamb ribs in the preheated oven for 30-35 minutes or until they are cooked through and tender.
Step 5: Broil the Lamb Ribs
Turn on the broiler and broil the lamb ribs for 2-3 minutes or until they are nicely browned on top.
Step 6: Serve and Enjoy
Remove the lamb ribs from the oven and let them rest for a few minutes before serving. You can serve the lamb ribs with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
Here is the nutritional information for this lamb ribs recipe: - Calories: 450 - Fat: 30g - Saturated Fat: 10g - Cholesterol: 120mg - Sodium: 600mg - Carbohydrates: 6g - Fiber: 0g - Sugar: 5g - Protein: 40g
Conclusion
This lamb ribs recipe is a perfect choice for any occasion. It is easy to make, flavorful, and tender. The marinade adds a delicious sweetness to the lamb ribs that complements the natural flavor of the meat perfectly. You can easily adjust the seasoning to your liking and make this recipe your own. We hope you enjoy making and eating these delicious lamb ribs!