Leg of Lamb, SlowRoasted Moroccan Style Recipe by Katie CookEatShare from cookeatshare.com
Introduction
Moroccan cuisine is known for its rich and flavorful dishes. One of the most popular dishes is the Moroccan leg of lamb. This recipe is perfect for special occasions and family gatherings. The spices used in this recipe give the lamb a unique flavor that is sure to impress your guests.
Ingredients
1 leg of lamb, bone-in (about 5-6 pounds)
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons ground cinnamon
2 teaspoons paprika
2 teaspoons salt
1 teaspoon ground black pepper
4 cloves garlic, minced
1 onion, chopped
2 cups chicken broth
1/2 cup honey
1/2 cup chopped fresh parsley, for garnish
Instructions
1. Preheat the oven to 350°F. 2. In a small bowl, mix together the cumin, coriander, cinnamon, paprika, salt, and black pepper. 3. Rub the spice mixture all over the lamb, making sure to coat it evenly. 4. In a large Dutch oven, heat the olive oil over medium-high heat. 5. Add the lamb and cook until browned on all sides, about 10 minutes. 6. Remove the lamb from the Dutch oven and set it aside on a plate. 7. Add the garlic and onion to the Dutch oven and cook until softened, about 5 minutes. 8. Pour in the chicken broth and honey, and stir to combine. 9. Return the lamb to the Dutch oven, making sure it is coated in the sauce. 10. Cover the Dutch oven and place it into the preheated oven. 11. Bake for about 2-3 hours, or until the lamb is tender and falls off the bone. 12. Remove the lamb from the Dutch oven and let it rest for 10 minutes before slicing. 13. Serve the lamb with the sauce from the Dutch oven and garnish with chopped parsley.
Nutrition
This recipe serves about 8 people. Each serving contains approximately:
Calories: 550
Total Fat: 25g
Saturated Fat: 9g
Cholesterol: 200mg
Sodium: 1200mg
Total Carbohydrates: 27g
Dietary Fiber: 2g
Sugars: 23g
Protein: 54g
Conclusion
This Moroccan leg of lamb recipe is sure to impress your guests. The combination of spices and honey create a unique and delicious flavor that everyone will love. Serve it with a side of couscous or roasted vegetables for a complete meal. Don't forget to garnish with fresh parsley for a pop of color and added flavor. Enjoy!