Moussaka Recipe Hairy Bikers: A Delicious Greek Dish

Moussaka Recipe Hairy Bikers: A Delicious Greek Dish

Cesar Chien

Moussaka Recipe Lifestyle Recipe Recipes, Food, Moussaka recipe
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Introduction

Do you love trying out different cuisines from around the world? If yes, then you should definitely give Greek cuisine a try. And what better way to start than with a delicious moussaka recipe? Moussaka is a traditional Greek dish that is made with layers of minced meat, eggplant, and potatoes, topped with a creamy béchamel sauce. It is a hearty and filling dish that is perfect for a family dinner or a get-together with friends. In this article, we will be sharing the moussaka recipe by the Hairy Bikers. The Hairy Bikers are a popular TV duo, known for their love of food and their delicious recipes. They have come up with a moussaka recipe that is easy to make and tastes amazing.

Ingredients

To make the moussaka, you will need the following ingredients:
  • 2 large eggplants
  • 3 large potatoes
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 500g minced beef
  • 2 tbsp tomato puree
  • 1 tsp ground cinnamon
  • 1 tsp dried oregano
  • 1 beef stock cube
  • 150ml red wine
  • 2 tbsp olive oil
  • For the béchamel sauce:
  • 75g butter
  • 75g plain flour
  • 750ml milk
  • A pinch of nutmeg
  • 100g grated parmesan cheese
  • Salt and pepper to taste

Instructions

Now that you have all the ingredients, let's start with the instructions: Step 1: Preheat the oven to 200°C/180°C fan/gas 6. Step 2: Slice the eggplants and potatoes into rounds, about 1cm thick. Step 3: Heat the olive oil in a large frying pan and fry the eggplant and potato slices until golden brown. Set them aside on a plate. Step 4: In the same pan, add the chopped onion and garlic and fry until softened. Step 5: Add the minced beef and fry until browned. Step 6: Add the tomato puree, ground cinnamon, dried oregano, beef stock cube, and red wine. Stir well and let it simmer for 10 minutes. Step 7: To make the béchamel sauce, melt the butter in a saucepan. Step 8: Add the plain flour and stir until it forms a smooth paste. Step 9: Gradually add the milk, stirring constantly, until the sauce thickens. Step 10: Add the nutmeg, parmesan cheese, salt, and pepper. Stir well. Step 11: Take a large baking dish and layer the eggplant and potato slices at the bottom. Step 12: Pour the minced beef mixture on top of the eggplant and potato slices. Step 13: Pour the béchamel sauce on top of the minced beef mixture. Step 14: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown. Step 15: Serve hot with a side salad or some crusty bread.

Nutrition

Now that you know how to make the moussaka recipe by the Hairy Bikers, let's take a look at its nutrition:
  • Calories: 540
  • Protein: 33g
  • Carbohydrates: 31g
  • Fat: 31g
  • Saturated Fat: 13g
  • Cholesterol: 105mg
  • Sodium: 570mg
  • Potassium: 1257mg
  • Fiber: 7g
  • Sugar: 12g
  • Vitamin A: 950IU
  • Vitamin C: 19.2mg
  • Calcium: 385mg
  • Iron: 4.5mg

Conclusion

Moussaka is a delicious and filling dish that is perfect for any occasion. The moussaka recipe by the Hairy Bikers is easy to make and tastes amazing. With its layers of eggplant, potato, and minced beef, topped with a creamy béchamel sauce, it is sure to be a hit with your family and friends. So, go ahead and give this recipe a try, and let us know how it turned out in the comments below!

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