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Introduction
Muffins are the perfect breakfast or snack food. They are easy to make and are loved by everyone. Muffins come in a variety of flavors, from blueberry to chocolate chip. But before you can add any flavorings, you need a good muffin base recipe. In this article, we will be sharing a simple muffin base recipe that you can use as a starting point for any flavor of muffin.
Ingredients
To make this muffin base, you will need the following ingredients: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted - 2 large eggs - 3/4 cup milk - 1 teaspoon vanilla extract
Instructions
Follow these simple instructions to make the perfect muffin base: 1. Preheat your oven to 375°F. 2. Line a muffin tin with paper liners. 3. In a large bowl, whisk together the flour, sugar, baking powder, and salt. 4. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract. 5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the muffins tough. 6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. 7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
This muffin base recipe makes 12 muffins. Here is the nutrition information for one muffin: - Calories: 200 - Fat: 9g - Saturated Fat: 5g - Cholesterol: 55mg - Sodium: 210mg - Carbohydrates: 26g - Fiber: 1g - Sugar: 10g - Protein: 4g
Variations
Now that you have a base recipe, you can start experimenting with different flavors. Here are some variations to try: - Blueberry muffins: Add 1 cup of fresh or frozen blueberries to the batter. - Chocolate chip muffins: Add 1 cup of chocolate chips to the batter. - Cranberry orange muffins: Add 1 cup of fresh or dried cranberries and the zest of one orange to the batter. - Banana nut muffins: Add 1 mashed banana and 1/2 cup of chopped nuts to the batter. - Lemon poppy seed muffins: Add the zest of one lemon and 1 tablespoon of poppy seeds to the batter.
Tips
Here are some tips to help you make the perfect muffins: - Don't overmix the batter. Overmixing can lead to tough muffins. - Use room temperature ingredients. This will help the ingredients mix together more easily. - Use a cookie scoop to portion out the batter. This will ensure that each muffin is the same size. - Fill the muffin cups about 3/4 full. This will give the muffins room to rise without overflowing. - Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. This will help prevent them from sticking to the paper liners.
Conclusion
With this simple muffin base recipe, you can create a variety of delicious muffins. Experiment with different flavors and add-ins to find your favorites. Just remember to follow the tips and instructions for the perfect muffins every time!