Papitas De Leche Recipe: A Delicious And Creamy Dessert
Cesar Chien
Introduction
Papitas de leche, also known as milk potatoes, are a popular dessert in Latin American countries. This sweet treat is made with simple ingredients such as milk, sugar, and cinnamon. Papitas de leche have a creamy texture and a sweet flavor that will satisfy your sweet tooth. This article will give you a detailed recipe on how to make papitas de leche at home.
Ingredients
For this recipe, you will need the following ingredients:
4 cups of milk
1 cup of sugar
1 cinnamon stick
4 potatoes
1 tablespoon of vanilla extract
Cinnamon powder for garnish (optional)
Instructions
Step 1: Boil the Potatoes
Peel and cut the potatoes into small pieces. Boil them in a pot of water until they are soft. Once they are cooked, drain the water and mash the potatoes until they are smooth.
Step 2: Heat the Milk
In a separate pot, heat the milk, sugar, and cinnamon stick over medium heat. Stir constantly until the sugar dissolves.
Step 3: Add the Potatoes to the Milk
Once the milk is hot, add the mashed potatoes to the pot. Stir constantly until the mixture thickens and becomes creamy.
Step 4: Add Vanilla Extract
Remove the cinnamon stick from the pot and add the vanilla extract. Stir the mixture for another minute.
Step 5: Serve and Garnish
Pour the papitas de leche into small bowls and sprinkle with cinnamon powder if desired. Serve warm or cold.
Nutrition
Papitas de leche are a delicious dessert, but they are also high in calories and sugar. One serving of papitas de leche (1/2 cup) contains approximately:
Calories: 175
Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 7mg
Sodium: 62mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugars: 31g
Protein: 4g
Conclusion
Papitas de leche are a delicious and creamy dessert that can be enjoyed by people of all ages. This recipe is easy to make and requires only a few simple ingredients. Try making papitas de leche at home and share it with your family and friends!