PASTA WITH 15MINUTE BURST CHERRY TOMATO SAUCE Grandma's Crazy Kitchen from grandmascrazykitchen.com
Introduction
Pasta is one of the most versatile dishes that you can make. It's easy to prepare, delicious, and can be customized in many ways. One of the most popular pasta recipes is the tomato pasta recipe. This recipe is simple, flavorful, and perfect for a quick weeknight dinner. It's also a great option if you're looking for a vegetarian meal.
Ingredients
For this recipe, you'll need the following ingredients: - 1 pound of pasta (any shape you like) - 2 tablespoons of olive oil - 1 onion, diced - 3 garlic cloves, minced - 28 ounces of crushed tomatoes - 1 teaspoon of dried oregano - 1 teaspoon of dried basil - Salt and pepper to taste - Grated parmesan cheese (optional)
Instructions
1. Start by boiling water in a large pot. Once the water is boiling, add the pasta and cook it according to the package instructions. Don't forget to add salt to the water before adding the pasta. 2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the diced onion and cook it for about 5 minutes, stirring occasionally. Add the minced garlic and cook for another minute. 3. Add the crushed tomatoes to the skillet and stir well. Add the dried oregano, dried basil, salt, and pepper. Stir again and let the sauce simmer for about 10 minutes. 4. Once the pasta is done cooking, drain it and add it to the skillet with the tomato sauce. Toss everything together until the pasta is coated in the sauce. 5. If you like, top the pasta with grated parmesan cheese before serving.
Nutrition
This recipe makes about 6 servings. Here's the nutritional information per serving: - Calories: 358 - Fat: 7g - Saturated Fat: 1g - Cholesterol: 0mg - Sodium: 329mg - Carbohydrates: 63g - Fiber: 5g - Sugar: 8g - Protein: 11g
Variations
This recipe is very versatile and can be customized in many ways. Here are some ideas: - Add some protein: You can add cooked chicken, shrimp, or sausage to the pasta for some extra protein. - Make it spicy: If you like spicy food, you can add some red pepper flakes to the tomato sauce. - Use different pasta shapes: This recipe works well with any pasta shape, so feel free to use your favorite. - Add veggies: You can add some diced bell peppers, zucchini, or mushrooms to the tomato sauce for some extra veggies.
Conclusion
The tomato pasta recipe is a classic for a reason. It's simple, delicious, and perfect for a quick weeknight dinner. Plus, it's vegetarian-friendly, which makes it a great option if you're trying to cut down on your meat consumption. Give this recipe a try and see how easy it is to make a delicious pasta dish at home.