Pork Leftovers Recipe: Delicious And Easy-To-Make

Introduction

Ingredients

• 2 cups of leftover pork, shredded or chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can of diced tomatoes (14.5 oz)
• 1 can of black beans, drained and rinsed (15 oz)
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• Salt and pepper to taste
• 1 tablespoon of olive oil

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
3. Add the red and green bell peppers and sauté for 3-4 minutes until softened.
4. Add the shredded or chopped pork to the skillet and stir well.
5. Add the can of diced tomatoes and black beans to the skillet and stir well.
6. Add the chili powder, cumin, salt, and pepper to the skillet and stir well.
7. Reduce the heat to low and let the mixture simmer for 10-15 minutes until heated through.
8. Serve the pork leftovers hot, garnished with some fresh cilantro if desired.

Nutrition

• Calories: 350
• Protein: 25g
• Carbohydrates: 35g
• Fat: 12g
• Saturated Fat: 3g
• Cholesterol: 75mg
• Sodium: 700mg
• Fiber: 10g
• Sugar: 5g
• Vitamin A: 45% of the Daily Value (DV)
• Vitamin C: 120% of the DV
• Calcium: 10% of the DV
• Iron: 25% of the DV

Variations

• Instead of black beans, you can use kidney beans or pinto beans.
• If you like some heat, you can add some chopped jalapeño peppers or hot sauce to the mixture.
• If you want to make it a complete meal, you can serve it with some rice or quinoa.
• You can also add some corn, zucchini, or sweet potatoes to the mixture for some extra flavor and nutrition.

Conclusion