Prawns Rice Recipe

Introduction

Ingredients

• 1 cup brown rice
• 1 pound of cleaned and deveined prawns
• 1 onion, finely chopped
• 1 green bell pepper, diced
• 1 tablespoon ginger-garlic paste
• 1 tomato, diced
• 1 tablespoon soy sauce
• 1 tablespoon chili sauce
• 1 tablespoon oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups water
• A pinch of chopped coriander leaves for garnishing

Instructions

1. Wash the brown rice thoroughly and soak it in water for 30 minutes.
2. Heat oil in a pan and add the chopped onion. Saute until it turns golden brown.
3. Add the diced green bell pepper and ginger-garlic paste. Stir for a minute.
4. Add the diced tomato and stir for 2 minutes.
5. Add the cleaned and deveined prawns to the pan and stir for 3 minutes.
6. Add salt, black pepper, soy sauce, and chili sauce to the pan and stir for 2 minutes.
7. Drain the water from the soaked rice and add it to the pan. Stir for 2 minutes.
8. Add 2 cups of water to the pan and bring it to a boil. Reduce the heat to low and cover the pan with a lid.
9. Cook for 20-25 minutes or until the rice is cooked and the water is absorbed.
10. Garnish with chopped coriander leaves and serve hot.

Nutrition

• Calories: 350
• Protein: 25g
• Carbohydrates: 40g
• Fat: 8g
• Fiber: 4g
• Sodium: 750mg

Conclusion