Puff Pastry Mince Pies BakingQueen74 from bakingqueen74.co.uk
Introduction
If you're looking for a delicious and easy-to-make Christmas treat, look no further than puff pastry mince pies. These tasty little pastries are filled with a sweet and spicy mixture of mincemeat and baked to golden perfection. They're perfect for serving as a festive snack, or for gifting to friends and family. This recipe is simple and straightforward, so even novice bakers can give it a try.
Ingredients
To make this recipe, you will need the following ingredients: - 1 pack of pre-made puff pastry - 1 jar of mincemeat - 1 egg, beaten - 1 tablespoon of granulated sugar
Instructions
Step 1: Preheat your oven
Preheat your oven to 400°F (200°C).
Step 2: Roll out the pastry
Roll out the puff pastry on a floured surface until it's about 1/8 inch thick. Use a round cookie cutter or a glass to cut circles out of the pastry.
Step 3: Fill the pastry
Spoon a small amount of mincemeat into the center of each pastry circle. Be careful not to overfill them, or they may burst during baking.
Step 4: Add the top layer of pastry
Take another pastry circle and place it on top of the mincemeat. Use a fork to seal the edges of the pastry together.
Step 5: Brush with egg wash
Brush the top of each pastry with beaten egg. This will give them a nice golden color when they bake.
Step 6: Sprinkle with sugar
Sprinkle a little granulated sugar over the top of each pastry.
Step 7: Bake in the oven
Place the pastries on a baking sheet and bake them in the preheated oven for 15-20 minutes, or until they're golden brown.
Step 8: Cool and serve
Remove the pastries from the oven and allow them to cool for a few minutes before serving. You can also store them in an airtight container for a few days.
Nutrition
Each puff pastry mince pie contains approximately 150 calories, 8 grams of fat, and 15 grams of carbohydrates. They're a sweet treat that's perfect for the holiday season, but should be enjoyed in moderation as part of a balanced diet.
Conclusion
Puff pastry mince pies are a classic Christmas treat that everyone loves. They're easy to make and perfect for sharing with loved ones. Whether you're serving them as a snack or giving them as a gift, these little pastries are sure to be a hit. So why not give this recipe a try and see for yourself how delicious they can be?