Ramen Recipe Noodles: Delicious And Easy To Make At Home

November 26, 2022 - (Updated: April 02, 2023)

Cesar Chien

This Easy Ramen Noodle recipe with chicken and flavorful stirfry sauce from www.pinterest.com

Introduction

Ramen is a traditional Japanese noodle dish that has become extremely popular all over the world. It is easy to make, versatile, and absolutely delicious. Ramen noodles are usually made from wheat flour, water, and salt, and they can be served in a variety of broths, with a range of toppings and seasonings. In this article, we will provide you with a detailed recipe for making ramen noodles at home, along with instructions for preparing a flavorful and nutritious broth, and some tips for choosing the best toppings.

Ingredients

To make ramen noodles, you will need: - 2 cups of all-purpose flour - 1/2 cup of water - 1/2 teaspoon of salt For the broth, you will need: - 4 cups of chicken or vegetable broth - 2 cloves of garlic, minced - 1 tablespoon of ginger, grated - 1 tablespoon of soy sauce - 1 tablespoon of miso paste - 1 tablespoon of sesame oil - Salt and pepper to taste For the toppings, you can use: - Soft-boiled eggs - Sliced pork belly or chicken - Green onions - Bean sprouts - Nori sheets - Sesame seeds - Chili oil

Instructions

Making the Noodles

1. In a large mixing bowl, combine the flour and salt. Make a well in the center and slowly pour in the water. 2. Mix the ingredients together with a fork or your hands until a shaggy dough forms. 3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. 4. Divide the dough into four equal parts and cover them with a damp towel or plastic wrap. 5. Roll out each piece of dough into a thin sheet, about 1/8 inch thick. 6. Cut the dough into thin noodles, about 1/4 inch wide. 7. Dust the noodles with flour to prevent them from sticking together. 8. Bring a large pot of salted water to a boil and add the noodles. 9. Cook for 2-3 minutes, or until the noodles are tender but still slightly firm. 10. Drain the noodles and rinse them under cold water.

Making the Broth

1. In a large pot, heat the sesame oil over medium-high heat. 2. Add the garlic and ginger and sauté for 1-2 minutes, or until fragrant. 3. Add the chicken or vegetable broth and bring it to a boil. 4. Reduce the heat to low and simmer for 10-15 minutes. 5. Add the soy sauce, miso paste, and salt and pepper to taste. 6. Stir well and simmer for another 5-10 minutes. 7. Strain the broth through a fine-mesh sieve and discard the solids.

Assembling the Ramen

1. Place a serving of noodles in a bowl. 2. Pour the hot broth over the noodles. 3. Add your desired toppings, such as sliced pork, soft-boiled eggs, green onions, bean sprouts, nori sheets, sesame seeds, and chili oil. 4. Serve hot and enjoy!

Nutrition

One serving of ramen noodles with broth and toppings contains approximately: - Calories: 450 - Fat: 12g - Carbohydrates: 65g - Protein: 20g - Sodium: 1250mg Ramen noodles are a good source of carbohydrates, which provide energy for the body. However, they are also high in sodium and can be high in fat, depending on the toppings and broth used. To make your ramen healthier, you can use low-sodium broth, lean protein, and plenty of vegetables. You can also use whole wheat or brown rice noodles instead of traditional wheat flour noodles.

Conclusion

Making ramen noodles at home is a fun and rewarding experience that can result in a delicious and healthy meal. With just a few simple ingredients and some creativity, you can create your own unique ramen recipe that is sure to impress your family and friends. Remember to experiment with different broths, toppings, and seasonings to find your perfect bowl of ramen. Enjoy!