Pan casero con harina común, receta de cocina fácil, sencilla y tradicional from www.directoalpaladar.com
Introduction
Bread is a staple food in many households around the world. There is nothing quite like the taste and aroma of freshly baked bread. Making bread at home can be a satisfying and rewarding experience. In this article, we will share a simple but delicious recipe for making homemade bread.
Ingredients
To make this delicious homemade bread, you will need the following ingredients:
500g all-purpose flour
10g salt
10g sugar
7g active dry yeast
300ml warm water
Flour
The type of flour you use will greatly impact the texture and flavor of your bread. In this recipe, we recommend using all-purpose flour, which is readily available in most supermarkets. However, you can experiment with different types of flour, such as bread flour, whole wheat flour, or rye flour, if you prefer.
Salt
Salt is an essential ingredient in bread-making as it enhances the flavor and helps to control the fermentation process. We recommend using sea salt or kosher salt for best results.
Sugar
Sugar is also an important ingredient in bread-making as it helps to feed the yeast and creates a golden crust on the bread. You can use any type of sugar, such as white sugar, brown sugar, or honey, in this recipe.
Yeast
Yeast is what makes the bread rise and gives it its soft, fluffy texture. In this recipe, we recommend using active dry yeast, which is readily available in most supermarkets. You can also use instant yeast or fresh yeast if you prefer.
Water
Water is required to activate the yeast and create the dough. The water should be warm but not hot, as this can kill the yeast. We recommend using filtered or bottled water for best results.
Instructions
Now that we have gathered our ingredients, let's get started on making our delicious homemade bread:
In a large mixing bowl, combine the flour, salt, sugar, and yeast.
Slowly pour in the warm water, stirring constantly until a shaggy dough forms.
Turn the dough out onto a floured surface and knead for 10-15 minutes until the dough is smooth and elastic.
Place the dough in a clean, lightly oiled bowl and cover with a damp cloth.
Allow the dough to rise in a warm, draft-free place for 1-2 hours until it has doubled in size.
Preheat your oven to 220°C.
Punch down the dough and shape it into a round loaf.
Place the loaf on a baking tray lined with parchment paper.
Allow the loaf to rise for another 30-45 minutes.
Using a sharp knife, score the top of the loaf in a cross shape.
Bake the bread in the preheated oven for 25-30 minutes until it is golden brown and sounds hollow when tapped on the bottom.
Allow the bread to cool on a wire rack before slicing and serving.
Nutrition
This homemade bread recipe yields one large loaf, which can be sliced into 12-16 servings. Here is the approximate nutritional information per serving:
Calories: 150
Fat: 0.5g
Carbohydrates: 31g
Protein: 5g
Sodium: 390mg
Conclusion
Making homemade bread is a rewarding and enjoyable experience. With this simple recipe, you can create a delicious loaf of bread that is perfect for any occasion. Experiment with different types of flour, add herbs or spices, or even make a sweet bread with dried fruit and nuts. The possibilities are endless! So, what are you waiting for? Get baking and enjoy the delicious taste of homemade bread.