Classic Meatloaf Recipe With Beef And Pork from recipecustom.blogspot.com
Introduction
Meatloaf is a popular dish in America, and for a good reason. It's easy to make, inexpensive, and can feed a crowd. But did you know that meatloaf is also a popular dish in many Latin American countries? In this article, we will explore some delicious recetas de meatloaf that are sure to become a household favorite.
Ingredients
The ingredients for meatloaf are usually quite simple and can be found in most grocery stores. For this recipe, you will need:
1 pound of ground beef
1 onion, finely chopped
1 red bell pepper, finely chopped
2 garlic cloves, minced
1 egg
1 cup of breadcrumbs
1 tablespoon of Worcestershire sauce
1 tablespoon of mustard
1 tablespoon of ketchup
Salt and pepper to taste
Instructions
1. Preheat your oven to 375 degrees F. 2. In a large bowl, combine the ground beef, onion, red bell pepper, garlic, egg, breadcrumbs, Worcestershire sauce, mustard, ketchup, salt, and pepper. Mix well. 3. Transfer the mixture to a greased loaf pan and bake for 45-50 minutes, or until the meatloaf is cooked through and the top is browned. 4. Let the meatloaf cool for a few minutes before slicing and serving.
Variations
There are many variations of meatloaf, and you can customize the recipe to your liking. Here are a few ideas:
Replace the ground beef with ground turkey or chicken for a healthier option.
Add chopped vegetables like carrots, celery, or zucchini to the mixture.
Use different sauces like BBQ sauce or hoisin sauce instead of ketchup.
Top the meatloaf with bacon before baking for added flavor.
Nutrition
Meatloaf is a hearty and filling dish, but it's important to keep in mind the nutritional content. Here is the approximate nutrition information for one serving of meatloaf:
Calories: 350
Protein: 25 grams
Carbohydrates: 20 grams
Fat: 18 grams
Sodium: 600 mg
Conclusion
Meatloaf is a classic dish that can be enjoyed by all. With these recetas de meatloaf, you can add some Latin American flair to your dinner table. Whether you stick to the traditional recipe or try out some variations, you're sure to have a delicious and satisfying meal.