Creamy Bacon Chicken Recipe from homesteadlifestyle.com
Introduction
If you want to put together an easy and delicious meal, try this recipe for creamy chicken. The dish is perfect for a cozy evening with family or friends, and it is super easy to make. The creamy chicken is a mouth-watering recipe that will leave your taste buds craving for more. So, let's get started!
Ingredients
The ingredients you need for this recipe are readily available in any grocery store. Here are the items you will need: - 4 skinless and boneless chicken breast halves - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 teaspoon of garlic powder - 1/4 teaspoon of onion powder - 1/4 teaspoon of paprika - 1/4 cup of all-purpose flour - 2 tablespoons of olive oil - 2 tablespoons of butter - 1 cup of chicken broth - 1/2 cup of heavy cream - 1/4 cup of grated Parmesan cheese - Fresh parsley for garnish
Instructions
Now that you have gathered all the ingredients, let's start cooking! Follow these simple steps to create this delicious dish: 1. First, season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika. Mix the spices well and ensure the chicken breasts are well coated with the mixture. 2. Next, put the flour in a shallow dish and coat the seasoned chicken breasts with the flour. Shake off any excess flour. 3. Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter has melted and the oil is hot, add the chicken breasts to the skillet. Cook the chicken breasts for 4-5 minutes on each side until golden brown. 4. Remove the chicken breasts from the skillet and set them aside on a plate. 5. In the same skillet, add the chicken broth, heavy cream, and grated Parmesan cheese. Stir well and let the mixture simmer for 3-4 minutes until it thickens. 6. Return the chicken breasts to the skillet and coat them with the creamy mixture. Let the chicken cook in the sauce for 2-3 minutes until heated through. 7. Once the chicken is cooked, remove the skillet from the heat and let it rest for a minute. 8. To serve, transfer the chicken breasts to a serving dish and garnish with freshly chopped parsley.
Nutrition
This recipe is a great source of protein and calcium. Here is the nutritional information for one serving of creamy chicken: - Calories: 441 - Total Fat: 27.3g - Saturated Fat: 12.7g - Cholesterol: 160mg - Sodium: 720mg - Total Carbohydrates: 8.8g - Dietary Fiber: 0.4g - Sugars: 1.2g - Protein: 38.7g
Conclusion
This recipe for creamy chicken is a simple yet delicious meal that you can make in no time. The creamy sauce is rich and flavorful, and it pairs perfectly with the juicy chicken breasts. This dish is perfect for a quick weeknight dinner or a special occasion. Try it out and let us know how it turns out!