Baked Goat's Cheese Easy Cheesy Vegetarian from www.easycheesyvegetarian.com
Introduction
Goat cheese is a delicious and versatile ingredient that can be used in a variety of dishes. It has a tangy and slightly tart flavor that pairs well with many different flavors. Making your own goat cheese is a rewarding and easy process that can be done with just a few ingredients. In this article, we will show you how to make goat cheese at home, step by step.
Ingredients
To make goat cheese, you will need:
1 gallon of goat milk
1/4 cup of white vinegar
1/4 teaspoon of salt
Instructions
1. Pour the goat milk into a large pot and heat it up over medium heat. Make sure to stir constantly to prevent the milk from scorching. 2. Heat the milk until it reaches 180°F, then remove from heat. 3. Add the vinegar to the milk and stir gently. You will notice that the milk will start to curdle and separate into curds and whey. 4. Let the mixture sit for 10 minutes to allow the curds to form. 5. Line a colander with cheesecloth and set it over a bowl. Pour the curds and whey mixture into the colander and let it drain for 30 minutes. 6. After 30 minutes, gather up the edges of the cheesecloth and tie it into a knot. Hang the cheesecloth over a bowl and let it drain for another 2-3 hours. 7. After 2-3 hours, unwrap the cheesecloth and transfer the goat cheese to a bowl. 8. Add salt to taste and mix well. 9. Your goat cheese is now ready to eat or use in your favorite recipes.
Nutrition
Goat cheese is a great source of protein and calcium. It is also lower in fat and calories than many other types of cheese. One serving of goat cheese (1 ounce) contains:
70 calories
5 grams of fat
4 grams of protein
6% of your daily calcium needs
Conclusion
Making goat cheese at home is a fun and easy process that can yield delicious results. With just a few simple ingredients, you can create a versatile ingredient that can be used in many different dishes. We hope this recipe has inspired you to try making your own goat cheese at home. Enjoy!