Recipe For Leftover Pork

November 10, 2022 - (Updated: April 02, 2023)

Cesar Chien

Leftover Pulled Pork Tater Tot Casserole Recipe Our Zesty Life from ourzestylife.com

Introduction

If you have leftover pork in your fridge, don't throw it away. You can use it to create a delicious meal that can be enjoyed by the whole family. This recipe is easy to make, and it's a great way to use up any leftover meat that you have from a previous meal.

Ingredients

To make this recipe, you will need the following ingredients: - Leftover pork (shredded or sliced) - 1 onion (chopped) - 2 cloves of garlic (minced) - 1 red bell pepper (chopped) - 1 green bell pepper (chopped) - 1 can of diced tomatoes (14.5 ounces) - 1 cup of chicken broth - 1 teaspoon of cumin - 1 teaspoon of chili powder - Salt and pepper to taste - 2 tablespoons of olive oil

Instructions

Here's how to make this recipe: 1. In a large skillet, heat the olive oil over medium-high heat. 2. Add the onion and garlic to the skillet and sauté for 2-3 minutes or until the onion is translucent. 3. Add the red and green bell peppers to the skillet and sauté for an additional 2-3 minutes or until the peppers are tender. 4. Add the leftover pork to the skillet and sauté for 2-3 minutes or until the pork is heated through. 5. Add the can of diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper to the skillet. Stir to combine. 6. Bring the mixture to a boil and then reduce the heat to low. 7. Simmer the mixture for 10-15 minutes or until the sauce has thickened. 8. Serve the leftover pork mixture over rice or with tortilla chips.

Nutrition

This recipe serves 4 people and contains approximately 250 calories per serving. It's a great source of protein, fiber, and vitamins.

Conclusion

This recipe for leftover pork is a great way to use up any leftover meat that you have in your fridge. It's easy to make, and it's a delicious meal that can be enjoyed by the whole family. So, next time you have some leftover pork, give this recipe a try. You won't be disappointed!